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–+ servings
Eggnog French Toast on a plate.
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5 from 1 vote

Eggnog French Toast

This easy sweet, lightly spiced Eggnog French Toast is the perfect holiday season breakfast! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 15 slices
Calories: 114kcal
Author: Jessica

Ingredients

  • 1 cup eggnog
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 15-18 slices of bread depending on size

Instructions

  • Preheat griddle to 400°F or medium-low heat on a stove.
  • In a large bowl, whisk all ingredients together.
  • Dip both sides of bread into the mixture and place on griddle. Allow to cook for 2-3 minutes, then flip and do the same on the other side or until the bread is cooked through. Continue until all of the eggnog mixture is used.
  • Serve warm with syrup, whipped cream, fresh berries, etc.

Notes

Storage instructions: Store in an airtight container in the refrigerator for up to 3 days.
Freezing instructions: Freeze cooked french toast in a resealable, freezer-safe bag for up to 3 months.

Nutrition

Calories: 114kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 161mg | Potassium: 97mg | Fiber: 1g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 1mg