Brew 4 cups of strong, hot coffee. While coffee is brewing, Steam milk. If you do not have a steamer, add milk to a mason jar, shake with he lid on for 2 minutes. REMOVE the lid and microwave for 2 minutes - being careful it does not overflow. Pour 1 cup of coffee into four mugs, 2 tablespoons of chocolate syrup and stir. Evenly distribute the milk between all mugs, holding back the foam with a spoon then scoop the foam on top. Optional: top with whipped cream and drizzle with chocolate syrup.