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Iced Caramel Spice Coffee


  • 1 cup cold coffee
  • 1-3 tbs cinnamon syrup
  • caramel topping
  • ice cubes
  • creamer


  • Brew a fresh pot of coffee and place in refrigerator to make cold. You could skip chilling if you have coffee ice cubes or if you don't mind watered down coffee.
  • Once cold, take a large glass and drizzle the sides heavily with caramel topping, add cinnamon syrup and ice cubes. Fill it up with cold coffee and splash some creamer to finish it off. Give it a good stir. Top with whipped cream and a drizzle of caramel topping, if desired.