This Caprese Flatbread Pizza is the perfect appetizer made with delicious fresh tomatoes, basil and creamy mozzarella cheese. The balsamic glaze is the final touch that brings all of these delicious flavors together.
In a small saucepan set to medium-low heat, stir balsamic vinegar and honey together. Allow mixture to come to a gentle boil. Once boiling, reduce heat to low and allow to simmer for 5-10 minutes, stirring frequently to prevent scorching, or until reduced by almost half. Balsamic reduction is done when it coats the back of a spoon. Set aside to cool.
For the pizza
Preheat grill to medium heat or preheat oven according to package instructions.
Unroll refrigerated Flatbread Dough and brush lightly with olive oil and sprinkle with salt and pepper.
Transfer the dough to the grill or a baking sheet. Allow to cook until lightly browned on the bottom. Flip over with a pair of tongs and add all toppings on top.
Turn down the heat and close the lid until cheese is melted.
Once all cheese is melted, remove from the grill, drizzle with balsamic glaze and serve.
Notes
Storage instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days.