Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze that make for the most delicious Blueberry Turnovers.
Brush edges of dough with egg wash before folding over into a triangle shape.Pinch edges closed with a fork.Brush tops of triangles with egg wash and sprinkle tops lightly with sugar.Bake until golden brown.