Measure out cereal into a large bowl and set aside.

In a large zip lock bag, add confectioner's sugar and 2 teaspoons of cinnamon. Mix it up so cinnamon is evenly distributed and set aside.

In a separate microwave-safe bowl, melt candiquik in the microwave until completely smooth and pourable. Stir in 1 teaspoon of cinnamon and maple syrup. Pour this mixture onto the rice chex cereal and quickly but gently stir to coat every piece entirely. Be sure to get every last crevice if you can because the sugar will not stick on parts that aren't covered well.

Carefully dump mixture into zip lock bag with sugar and cinnamon, close the bag, and shake back and forth until all cereal has a nice even coat of sugar. This step is optional, but I like to dump the mixture into a strainer and give it a little shake to remove excess sugar.

In a large bowl, layer the french toast cereal and muddy buddies together and serve.