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Tropical Hawaiian Popsicles
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
10
-12 popsicles, depending on size of mold
Author:
Jessica
Ingredients
1
20oz can pineapple slices WITH heavy syrup
2
ripe medium bananas
1
15 oz can cream of coconut
Instructions
Add all ingredients to a blender and pulse until completely smooth. Pour into popsicle molds, insert popsicle sticks and freeze overnight until solid. Run warm water over the outside of the molds (not too much) to release them.