In a medium pot, melt butter. Add garlic and cook until fragrant. Add cream cheese, sour cream, and salt. Stir frequently until mixture is creamy and smooth. At this point, add spinach, artichokes 1 ½ cups parmesan cheese and ¾ cup mozzarella cheese. Allow cheese to melt. Turn heat to low and cook for another 10 minutes, stirring frequently. Pour into a serving bowl and enjoy with your favorite kind of chips or bread!

Creamy Spinach and Artichoke Dip is best served the same day, but will keep for up to 3 days stored in an airtight container in the refrigerator. To re-heat, either microwave at 30 second intervals until hot and creamy again or re-heat on the stove.