The creamiest, cheesiest, most addictive dip. I make this for every occasion!
Remember the other day when I confessed my love for soft pretzels? Well, I feel the same way about spinach and artichoke dip. My secret love. Especially the one at Applebee's. Mm mm mmmmm. If it's on the menu and we're ordering appetizers, it's 100% what I'm getting (from anywhere)! This spinach and artichoke dip is just dreamy. It's incredibly creamy and so cheesy. I hate when you have a spin dip that is just so loaded with spinach and artichokes that there's not enough room for the good stuff to make it creamy. I made sure my version came through on that!
Also, today to celebrate Sprinkle Some Sugar's 1st blogiversary, I've teamed up with a bunch of other bloggers to give you guys a chance to win $500! Awesome, right?! 
First, let's talk about this dip and then I can get all mushy on you guys after. In this dip, I used two types of cheese's in my version because.. why not? Feel free to use what you prefer but I love the mixture of both in my dip. Oh! And this dip is awesome re-heated! Just pop it into the microwave and it's as good as it was when you first made it. You won't even believe how easy it is to throw together. All you have to do is basically throw everything into a big old pot, let it heat up to get creamy and delicious and voila. You have the best spin dip ever.
This dip was served to my family and there were nothing by oooh's and aaah's. There was even a "this is the best spinach dip I've ever had" thrown in there.
Since this Creamy Spinach and Artichoke Dip is one of my favorites, I wanted to share it with you guys on this very special day! This month marks the first year of my blogging career. HOW exciting is that?! I am so thankful for all of my readers because without you guys coming back to this little old blog everyday and reading the dumb stories about my life, listening to me rant about my crazy toddler, and what ever else I talk about, Sprinkle Some Sugar would not be possible! I love hearing that you guys love one of my recipes, that is what keeps me going! So, thank YOU. You guys are amazing.
To celebrate, I've teamed up with some other amazing bloggers who are also celebrating their blogging birthdays.
All of these great bloggers definitely have a reason to celebrate! It's time to mark another year of blogging for these lovely ladies. We thought it would be fun to celebrate these wonderful blogs by giving you a chance to win some cash!! The lucky winner will get their choice of $500 Paypal Cash or a $500 Amazon Gift Card!!
Be sure to check out my lovely friends who are our awesome sponsors!!
Sponsored by:
I Dig Pinterest - House of Yumm - Spoonful of Flavor - Kleinworth & Co.
The Weary Chef - Yummy Healthy Easy - Maebell's- Diary of a Recipe Collector
Sprinkle Some Sugar- Food Faith Fitness- Julie's Eats and Treats
Mandy's Recipe Box - Life, Love & Sugar - Deliciously Sprinkled
Belle of the Kitchen - Or Whatever You Do - Lemon Tree Dwelling
Love Bakes Good Cakes - The Recipe Rebel - Sweet Peas & Saffron
The Recipe Runner -Pumpkin 'N Spice - Bitz & Giggles
The Grant Life - Five Heart Home - Alyssa & Carla
Life Made Sweeter - This Gal Cooks
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Creamy Spinach and Artichoke Dip
Ingredients
- ¼ cup salted butter
- 3 garlic cloves crushed
- 8 oz cream cheese
- 16 oz sour cream
- ¼-1/2 tsp salt or to taste
- 8.5 oz can artichokes non-marinated, rinsed, drained & chopped
- 8 oz chopped spinach thawed and squeezed dry
- 1 ¾ cup parmesan cheese freshly grated
- ¾ cup mozzarella cheese freshly grated
Instructions
- In a medium pot, melt butter. Add garlic and cook until fragrant. Add cream cheese, sour cream, and salt. Stir frequently until mixture is creamy and smooth. At this point, add spinach, artichokes 1 ½ cups parmesan cheese and ¾ cup mozzarella cheese. Allow cheese to melt. Turn heat to low and cook for another 10 minutes, stirring frequently. Pour into a serving bowl and enjoy with your favorite kind of chips or bread!
- Creamy Spinach and Artichoke Dip is best served the same day, but will keep for up to 3 days stored in an airtight container in the refrigerator. To re-heat, either microwave at 30 second intervals until hot and creamy again or re-heat on the stove.
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Congratulations on your Blog's Birthday! I think it's so much fun that you're sharing your birthday with so many other bloggers! I look forward to this coming year...and so happy that I found you! Thank you so much for a great giveaway! <3
Thank you Prudy! I'm so happy you found me too, thanks for stopping by! I will stop by your blog and check it out 🙂
This looks perfect! Pinned! By the way, happy blogiversary! That's awesome 🙂
Thanks so much!!
happy anniversary! Thanks!
Love the recipes gonna try many of them. Thank You