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Tropical Hawaiian Popsicles

Prep Time 10 mins
Total Time 10 mins
Servings 10 -12 popsicles, depending on size of mold


  • 1 20oz can pineapple slices WITH heavy syrup
  • 2 ripe medium bananas
  • 1 15 oz can cream of coconut


  • Add all ingredients to a blender and pulse until completely smooth. Pour into popsicle molds, insert popsicle sticks and freeze overnight until solid. Run warm water over the outside of the molds (not too much) to release them.