Servings 10-12 popsicles, depending on size of mold
Ingredients
120oz can pineapple slices WITH heavy syrup
2ripe medium bananas
115 oz can cream of coconut
Instructions
Add all ingredients to a blender and pulse until completely smooth. Pour into popsicle molds, insert popsicle sticks and freeze overnight until solid. Run warm water over the outside of the molds (not too much) to release them.