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Tropical Hawaiian Popsicles

Prep Time10 minutes
Total Time10 minutes
Servings: 10 -12 popsicles, depending on size of mold
Author: Jessica

Ingredients

  • 1 20oz can pineapple slices WITH heavy syrup
  • 2 ripe medium bananas
  • 1 15 oz can cream of coconut

Instructions

  • Add all ingredients to a blender and pulse until completely smooth. Pour into popsicle molds, insert popsicle sticks and freeze overnight until solid. Run warm water over the outside of the molds (not too much) to release them.