Go Back
–+ servings
No churn coffee ice cream scooped into a bowl.
Print Recipe
4 from 2 votes

No-Churn Coffee Ice Cream

Indulge in this rich, creamy and delicious coffee ice cream - no ice cream maker required! The robust flavor of coffee and the creamy texture of this easy Coffee Ice Cream Recipe combine to create a frozen treat that is SERIOUSLY irresistible.
Prep Time10 minutes
Freeze6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 293kcal
Author: Jessica

Ingredients

  • 2 cups heavy cream
  • 14 oz sweetened condensed milk
  • 5 teaspoon instant coffee or espresso
  • 2 ½ teaspoon cold water
  • 2 teaspoon vanilla extract

Instructions

  • In a large bowl, beat heavy cream until stiff peaks form.
  • Dissolve instant coffee granules in cold water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
  • Pour coffee ice cream mixture into an freezer-safe airtight container and freeze for 6 hours or overnight.

Notes

Storage Instructions: Freeze in a freezer-safe airtight container for up to 1 month.

Nutrition

Calories: 293kcal | Carbohydrates: 23g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 64mg | Potassium: 211mg | Sugar: 23g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 0.1mg