The creamiest, dreamiest coffee ice cream that doesn’t require an ice cream maker!
With the warm weather here, frozen treats have seriously been on my brain lately. First up, coffee ice cream. And not just any coffee ice cream.. Coffee Ice Cream that doesn’t need an ice cream maker! Let’s just admire the beauty of that sentence for a second. For me, coffee ice cream is such a nostalgic creamy treat that reminds me so much of my childhood. Growing up, my father and I would have some every. single. night. To this day, I totally blame him for my ice cream addiction! I don’t have enough words to explain to you guys how much I LOVE coffee ice cream. This no-churn version is ridiculously easy to make that it’s actually dangerous!
This ice cream is so super creamy and flavorful – perfect for all of my fellow coffee lovers! In my ice cream, I decided to use instant coffee granules dissolved in a small amount of water instead of using other methods like soaking coffee beans in cream, etc. I wanted to make this as easy as possible! All you need to do is mix up the ingredients and freeze until set. Craziness.
Get ready for the creamiest no-churn coffee ice cream ever because once you try it, you’ll never need your ice cream maker again!
No-Churn Coffee Ice Cream
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk (I prefer Eagle Brand)
- 5 tsp instant coffee + 2 1/2 tsp warm water I love using Folgers instant coffee
- 2 tsp vanilla extract
- In a large bowl, whip heavy cream until stiff peaks form. Dissolve instant coffee granules in warm water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
- Pour ice cream mixture into an airtight container and freeze for 5-6 hours or overnight.