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Creamy Peanut Butter Pie - Super creamy, easy and delicious peanut butter pie that is poured into an oreo crust and topped with homemade dark chocolate whipped cream!
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5 from 1 vote

Creamy Peanut Butter Pie

Super easy and delicious no-bake peanut butter pie that is poured into an oreo crust and topped with homemade dark chocolate whipped cream and garnished with your favorite toppings.
Prep Time20 minutes
Chill Time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 1 9" pie
Author: Jessica

Ingredients

Crust

  • 30 Oreos
  • 7 tbs unsalted butter melted

Peanut Butter Filling

  • 8 oz cream cheese softened
  • 1 ¼ cup creamy peanut butter
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Dark Chocolate Whipped Cream

  • 1 cup heavy cream
  • 2 tbs dark cocoa powder
  • 4 tbs powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tbs creamy peanut butter melted for garnish (optional)
  • 2 tbs chocolate syrup for garnish (optional)

Instructions

  • Pulse oreos in a food processor until very fine. Add melted butter and pulse again until butter is evenly distributed. Press mixture into a lightly greased 9" pie plate being sure to push the mixture up the sides. Set aside.
  • For the filling, beat cream cheese and peanut butter together until smooth with no lumps. Add powdered sugar and vanilla and beat again until smooth.
  • In a separate bowl, beat heavy cream until stiff peaks form. Fold into peanut butter mixture until fully combined.
  • Pour into crust and refrigerate for 4-6 hours or preferably overnight. You can also freeze the pie and serve if you'd like a firmer pie.
  • Just before serving, prepare dark chocolate whipped cream. Beat heavy cream to stiff peaks. Add cocoa powder, powdered sugar and vanilla until combined. Pipe or spread onto pie.
  • Garnish with melted peanut butter, chocolate syrup and candy pieces, if desired, before serving.

Notes

Storage Intructions: Store pie in an airtight container or covered tightly with plastic wrap in refrigerator for up to 3 days.
Freezing Instructions: Wrap entire pie in a layer of plastic wrap and then a layer of foil. Freeze for up to 1 month. Alternatively, you can freeze wrapped individual slices and place in a resealable, freezer-safe bag. With both options, remove from freezer at least 20 minutes before serving. Top with garnishes before serving.