Eggnog French Toast
This easy sweet, lightly spiced Eggnog French Toast is the perfect holiday season breakfast!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 15 slices
Calories: 114kcal
- 1 cup eggnog
- ½ cup milk
- 1 teaspoon vanilla extract
- 4 eggs
- ½ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 15-18 slices of bread depending on size
Preheat griddle to 400°F or medium-low heat on a stove.
In a large bowl, whisk all ingredients together.
Dip both sides of bread into the mixture and place on griddle. Allow to cook for 2-3 minutes, then flip and do the same on the other side or until the bread is cooked through. Continue until all of the eggnog mixture is used.
Serve warm with syrup, whipped cream, fresh berries, etc.
Storage instructions: Store in an airtight container in the refrigerator for up to 3 days.
Freezing instructions: Freeze cooked french toast in a resealable, freezer-safe bag for up to 3 months.
Calories: 114kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 161mg | Potassium: 97mg | Fiber: 1g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 1mg