Sweet, lightly spiced breakfast perfection is what I like to call this eggnog french toast! The perfect holiday season breakfast!
Is it too early for eggnog recipes? I hope not because you guys are going to loveee this spiced eggnog French toast! During the holidays (aka the second Halloween is over), I am addicted to eggnog and try to use it in as many recipes as possible because I love it so, so much. A glass of eggnog with a sprinkle of nutmeg is pretty much the best treat ever, in my opinion.
Eggnog French Toast
- 1 cup eggnog
- ½ cup milk
- 1 tsp vanilla extract
- 4 eggs
- ½ tsp nutmeg
- ¼ tsp cinnamon
- 15-18 slices of bread depending on size
- Preheat griddle to 400 degrees F OR medium-low heat on a stove.
- In a large bowl, whisk all ingredients together. Dip both sides of bread into the mixture and place on griddle. Allow to cook for 2-3 minutes, then flip and do the same on the other side or until the bread is cooked through. Continue until all of the eggnog mixture is used. Serve warm with syrup, whipped cream, fresh berries, etc.
This is a sponsored conversation written by me on behalf of De'Longhi. The opinions and text are all mine.