Caramel Coffee Syrup
This homemade caramel coffee syrup is made with simple ingredients and has a smooth, velvety texture that blends seamlessly into both hot and iced coffees.
Servings: 1 cup
Calories: 882kcal
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 3 tbs vanilla extract
Instructions
- In a small saucepan, heat sugar and water and whisk well until all sugar is completely dissolved. Remove from heat and stir in vanilla extract.
- Pour into a syrup bottle or any sealed container. Store in the refrigerator for longer shelf life.
Notes
Storage instructions: Store in refrigerator for up to 3 weeks.
Nutrition
Calories: 882kcal | Carbohydrates: 204g | Protein: 0.02g | Fat: 1g | Sodium: 17mg | Potassium: 62mg | Sugar: 205g | Calcium: 13mg | Iron: 0.2mg