Chewy Toffee Bars
These Caramel Toffee Bars are chewy, rich, and packed with flavor from caramel, toffee bits, and chocolate.
Servings: 9 -12 bars depending on size
Calories: 613kcal
Ingredients
- 80 ritz crackers
- 14 oz can sweetened condensed milk
- 8 oz bag toffee bits reserve ⅓ cup for garnish
- ¼ cup caramel bits roughly chopped
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9x9" (or 8x8" for thicker bars) pan with cooking spray and set aside.
- Reserve ⅓ cup of toffee bits in a small bowl, set aside.
- Pulse ritz crackers in food processor into a fine crumb. Pour into a large bowl and add sweetened condensed milk, chopped caramel bits and toffee bits. Stir until everything is evenly distributed.
- Spread mixture into prepared pan and press down VERY well into an even layer. Bake for 20-22 minutes or until the edges just begin to lightly brown. Once this happens, take the pan out of the oven, sprinkle chocolate chips evenly on top, and place back into the oven for 1 minute. Take the pan back out and spread the melted chocolate chips into an even layer. Sprinkle reserved toffee bits on top as well.
- Allow bars to cool completely before serving.
Notes
Storage instructions: These Caramel Toffee Bars will stay chewy and fresh for up to 6 days stored in an airtight container at either room temperature or in the refrigerator. If storing in the refrigerator, take them out 30 minutes before serving to allow them to come to room temperature.
Nutrition
Calories: 613kcal | Carbohydrates: 78g | Protein: 8g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 344mg | Potassium: 392mg | Fiber: 3g | Sugar: 57g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 3mg