Caramel Toffee Bars

These Caramel Toffee Bars are chewy, rich, and packed with flavor from caramel, toffee bits, and chocolate. The secret ingredient? Ritz crackers! They’re crushed into crumbs to form the base, combined with sweetened condensed milk, and baked to perfection. After baking, chocolate chips are melted on top for a smooth, rich finish. Perfect for any sweet tooth craving!

THESE. BARS. Drop what you are doing right this second and make them. I have been searching for a recipe like this for what feels like forever. When we were younger, my little brother brought these home from work and my mom and I ate the entire bag they were so good! After a bit of testing and tweaking, they are an exact replica of the deliciousness we had.

More recipes you'll enjoy

📋 Recipe

Chewy Toffee Bars

Jessica

These Caramel Toffee Bars are chewy, rich, and packed with flavor from caramel, toffee bits, and chocolate.

No ratings yet

Print Recipe PIN RECIPE

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 9 -12 bars depending on size

Calories 613 kcal

Ingredients

 

1x2x3x

• ▢ 80 ritz crackers
• ▢ 14 oz can sweetened condensed milk
• ▢ 8 oz bag toffee bits reserve ⅓ cup for garnish
• ▢ ¼ cup caramel bits roughly chopped
• ▢ 1 ½ cups semi-sweet chocolate chips

Instructions

 

• Preheat oven to 350°F. Grease a 9x9" (or 8x8" for thicker bars) pan with cooking spray and set aside.
• Reserve ⅓ cup of toffee bits in a small bowl, set aside.
• Pulse ritz crackers in food processor into a fine crumb. Pour into a large bowl and add sweetened condensed milk, chopped caramel bits and toffee bits. Stir until everything is evenly distributed.
• Spread mixture into prepared pan and press down VERY well into an even layer. Bake for 20-22 minutes or until the edges just begin to lightly brown. Once this happens, take the pan out of the oven, sprinkle chocolate chips evenly on top, and place back into the oven for 1 minute. Take the pan back out and spread the melted chocolate chips into an even layer. Sprinkle reserved toffee bits on top as well.
• Allow bars to cool completely before serving.

Notes

Storage instructions: These Caramel Toffee Bars will stay chewy and fresh for up to 6 days stored in an airtight container at either room temperature or in the refrigerator. If storing in the refrigerator, take them out 30 minutes before serving to allow them to come to room temperature.

Nutrition

Calories: 613kcalCarbohydrates: 78gProtein: 8gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 43mgSodium: 344mgPotassium: 392mgFiber: 3gSugar: 57gVitamin A: 426IUVitamin C: 1mgCalcium: 203mgIron: 3mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?I'd love to hear about it! Leave a comment below & tag @sprinkle_some_sugar on instagram!