Samoa Rice Krispie Treats
Samoa Rice Krispie Treats are filled and topped with caramel, chocolate and toasted coconut - just like your favorite Girl Scout Cookie!
Servings: 12 -16 bars
Calories: 413kcal
Ingredients
Bars
- ½ cup unsalted butter
- 7 cups mini marshmallows DIVIDED - see recipe
- 8 ½ cups crispy rice cereal
- ½ cup toasted coconut
- 8 Samoa cookies roughly chopped
- ¾ cup thick caramel sauce homemade or store-bought
Topping
- ½ cup toasted coconut
- ½ cup dark chocolate melted
- ½ cup thick caramel sauce
Instructions
- Grease a 9x13 pan with non-stick cooking spray or line with parchment paper.
- In a large pot, melt butter. Add 6 cups of marshmallows and stir until almost all the way melted. Pour in the cereal, toasted coconut, chopped cookies and caramel and stir until everything is completely coated. At the last few seconds, add in the remaining cup of marshmallows and stir so they only melt slightly.
- Dump into prepared pan and press them down well.
- Top the bars with a sprinkle of toasted coconut. Drizzle chocolate and caramel on top. Allow the chocolate to set a bit before cutting them into bars.
Notes
Storage instructions: Samoa Rice Krispie Treats will stay fresh for 5 days stored in an airtight container at room temperature.
Nutrition
Calories: 413kcal | Carbohydrates: 62g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 113mg | Potassium: 171mg | Fiber: 2g | Sugar: 37g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 2mg