Samoa Rice Krispie Treats are filled and topped with caramel, chocolate and toasted coconut - just like your favorite Girl Scout Cookie!
These are some of the best rice krispie treats I've ever made. They are filled with all of the same flavors of Samoa cookies and some chopped up Samoa cookies are right in the bars! Talk about, amazing! These rice krispie treats are super flavorful and stay extra soft and chewy due to the caramel and amount of marshmallows in the bars. Like in my perfect rice krispie treats, I made sure to add lots of marshmallows to these too so they stay perfectly soft. There's nothing worse than a krispie treat that scratches the roof of your mouth. Ouch!
Why you'll love this recipe
- Just like your favorite Girl Scout cookie! There are even some chopped up Samoa cookies folded into the bars.
- The flavors of dark chocolate, toasted coconut and caramel together are just out of this world!
- Unsalted butter
- Mini marshmallows
- Crispy rice cereal
- Toasted coconut: Toasting the coconut makes SUCH a difference.
- Samoa cookies: roughly chopped
- Caramel sauce: Homemade or store-bought
- Dark chocolate
See recipe card below for a full list of ingredients and easy-to-follow instructions.
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Samoa Rice Krispie Treats
- ½ cup unsalted butter
- 7 cups mini marshmallows DIVIDED - see recipe
- 8 ½ cups crispy rice cereal
- ½ cup toasted coconut
- 8 Samoa cookies roughly chopped
- ¾ cup thick caramel sauce homemade or store-bought
- ½ cup toasted coconut
- ½ cup dark chocolate melted
- ½ cup thick caramel sauce
- Grease a 9x13 pan with non-stick cooking spray or line with parchment paper.
- In a large pot, melt butter. Add 6 cups of marshmallows and stir until almost all the way melted. Pour in the cereal, toasted coconut, chopped cookies and caramel and stir until everything is completely coated. At the last few seconds, add in the remaining cup of marshmallows and stir so they only melt slightly.
- Dump into prepared pan and press them down well.
- Top the bars with a sprinkle of toasted coconut. Drizzle chocolate and caramel on top. Allow the chocolate to set a bit before cutting them into bars.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.