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–+ servings
pizza sauce in a mason jar.
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5 from 4 votes

The BEST Homemade Pizza Sauce

This is truly the Best Pizza Sauce ever! It's rich, thick and full of delicious flavor. This recipe also makes a great dipping sauce!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Italian
Servings: 2 -3 cups
Calories: 336kcal
Author: Jessica

Ingredients

  • 2 tbs olive oil
  • 6 cloves garlic crushed
  • 1 28 oz tomato sauce
  • 2 6 oz tomato paste
  • 1 ½ teaspoon basil
  • 1 ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder

Instructions

  • In a medium sized pot set to medium-low heat, add oil and garlic and cook until fragrant. Add the rest of ingredients and stir until combined.
  • Simmer for 30 minutes. Spread on pizza dough and top with desired toppings or use as a dipping sauce.

Notes

Storage instructions: Store pizza sauce in an airtight container in the refrigerator for up to 1 week.
Freezing instructions: Freeze for up to 3 months in an airtight container.

Nutrition

Calories: 336kcal | Carbohydrates: 48g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 3137mg | Potassium: 2432mg | Fiber: 12g | Sugar: 29g | Vitamin A: 3541IU | Vitamin C: 57mg | Calcium: 141mg | Iron: 8mg