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Kung Pao Chicken Meatballs

May 30, 2017 · 4 Comments

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Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!

Kung Pao Chicken Meatballs - Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!

When I made these, I wasn't expecting great things. I thought that they would be awesome, but the amount of deliciousness that is these little bites waaaay exceeded my expectations! The meatballs have delicious asian flavors with a little zing from the addition of a little ginger and crushed red pepper.

Kung Pao Chicken Meatballs - Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!

The star of the show here though is my simple secret to extraordinary flavor.. the NEW P.F. Chang's® Home Menu sauces! They are absolutely delicious and help you to simplify Asian cuisine so you can skip the take-out and make tasty dishes in your own home! This Kung pao flavor is my favorite. Such a nice sweet and spicy kick!

Kung Pao Chicken Meatballs - Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!

 How to make Kung Pao Chicken Meatballs:

  1. Add all of the ingredients to a bowl and mix them up with your hands distributing them all evenly.
  2. Scoop and roll them into about 17-18 little balls.
  3. Bake on a foil-lined greased baking sheet until cooked through completely.
  4. Take your hot meatballs and throw them into a bowl. Pour some of your P.F. Chang's® Kung Pao sauce over them and toss those little delicious nuggets in there until completely coated.
Kung Pao Chicken Meatballs - Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!
Kung Pao Chicken Meatballs - Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!

You can serve them in a big dish and scoop them out to eat or you can get all fancy and cute by adding a toothpick in each one and serve them on a platter for a fun appetizer!

Kung Pao Chicken Meatballs

Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer

Ingredients
  

  • 1 lb. ground chicken breast
  • 1 tbs soy sauce
  • 1 egg lightly whisked
  • ¼ tsp ground ginger
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper
  • ½ cup seasoned panko
  • ½ cup P.F. Chang's® Home Menu Kung Pao sauce

Instructions
 

  • Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with non-stick spray. Set aside.
  • In a large bowl, add all ingredients except for the sauce. Mix with hands until all ingredients are completely combined. Scoop about 1-2 tablespoons and roll into a ball with hands. Grease hands lightly with cooking spray before rolling for ease. Please each meatball on baking sheet about one inch apart. Bake for 10-15 minutes, until cooked through.
  • Take hot meatballs and add to a large bowl. Pour sauce on top and toss to coat. Serve in bowl or place meatballs on a platter and stick a toothpick in the center of each one. Garnish with sesame seeds and crushed red pepper, if desired.
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Reader Interactions

Comments

  1. Marguerite Paull says

    June 25, 2017 at 8:39 am

    These recipes all look great. Thanks for posting them.

    Reply
    • Jessica says

      June 28, 2017 at 9:09 am

      Thanks so much, Marguerite! <3

      Reply
  2. Diana Lopes says

    July 25, 2017 at 10:53 am

    It sure looks delicious, can't wait to try this at home! I love recipes that use ginger <3

    Reply
    • Jessica says

      July 25, 2017 at 7:56 pm

      Thanks Diana! Me too 🙂

      Reply

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