Kung Pao Chicken Meatballs

These extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce for delicious spicy kick!

When I made these for he first time, I was not expecting the amount of deliciousness that is these little chicken meatballs. They waaaay exceeded my expectations! These asian-inspired meatballs have such a delicious depth of flavor with a little zing from the addition of a little ginger and crushed red pepper.

The star of the show here though is my simple secret to the extraordinary flavor of these meatballs.. the NEW P.F. Chang's® Home Menu sauces! They are absolutely delicious and help you to simplify Asian cuisine so you can skip the take-out and make tasty dishes in your own home! This Kung pao flavor is my favorite. Such a nice sweet and spicy kick!

 Ingredients

• Ground chicken breast
• Soy sauce
• Egg
• Ground ginger
• Onion powder
• Garlic powder
• Salt & pepper
• Crushed red pepper
• Seasoned panko
• P.F. Chang's® Home Menu Kung Pao sauce

How to make Kung Pao Chicken Meatballs:

1. Add all of the ingredients to a bowl and mix them up with your hands distributing them all evenly.
2. Scoop and roll them into about 17-18 little balls.
3. Bake on a foil-lined greased baking sheet until cooked through completely.
4. Take your hot meatballs and throw them into a bowl. Pour some of your P.F. Chang's® Kung Pao sauce over them and toss those little delicious nuggets in there until completely coated.

You can serve them in a big dish and scoop them out to serve or you can get all fancy and cute by adding a toothpick in each one and serve them on a platter for a fun appetizer!

If you make this recipe, I’d LOVE to know what you think below! I would so appreciate you leaving a star rating and/or comment. Also, please don’t forget to share a photo of your delicious finished recipe on Instagram or Facebook and give me a tag so I can see!

You may also enjoy these other delicious appetizer recipes

• Cheese Jalapeno Popper Pinwheels
• Glazed Hawaiian Kielbasa

Kung Pao Chicken Meatballs

Jessica

These extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce for delicious spicy kick!

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Servings 12 1" meatballs

Ingredients

  

1x2x3x

• 1 lb. ground chicken breast
• 1 tbs soy sauce
• 1 egg lightly whisked
• ¼ teaspoon ground ginger
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• ½ cup seasoned panko
• ½ cup P.F. Chang's® Home Menu Kung Pao sauce

Instructions

 

• Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with non-stick spray. Set aside.
• In a large bowl, add all ingredients except for the sauce. Mix with hands until all ingredients are completely combined. Scoop about 1-2 tablespoons and roll into a ball with hands. Grease hands lightly with cooking spray before rolling for ease. Please each meatball on baking sheet about one inch apart. Bake for 10-15 minutes, until cooked through.
• Take hot meatballs and add to a large bowl. Pour sauce on top and toss to coat. Serve in bowl or place meatballs on a platter and stick a toothpick in the center of each one. Garnish with sesame seeds and crushed red pepper, if desired.

Tried this recipe?Let us know how it was!