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Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!
When I made these, I wasn’t expecting great things. I thought that they would be awesome, but the amount of deliciousness that is these little bites waaaay exceeded my expectations! The meatballs have delicious asian flavors with a little zing from the addition of a little ginger and crushed red pepper.
The star of the show here though is my simple secret to extraordinary flavor.. the NEW P.F. Chang’s® Home Menu sauces! They are absolutely delicious and help you to simplify Asian cuisine so you can skip the take-out and make tasty dishes in your own home! This product is brand new and exclusive to Wal-Mart stores, so go and try them out! This Kung pao flavor is my favorite. Such a nice sweet and spicy kick!
Making these meatballs is super simple. You add all of the ingredients to a bowl, and mix them up with your hands distributing them all evenly. I used ground chicken breast for mine because I like that much better than regular ground chicken. Scoop and roll them into about 17-18 little balls and bake on a foil-lined greased baking sheet until cooked through completely.
Now here comes the fun part! Take your hot meatballs and throw them into a bowl. Pour some of your P.F. Chang’s® Kung Pao sauce over them and toss those little delicious nuggets in there until completely coated. You can serve them in a big dish and scoop them out to eat or you can get all fancy and cute by adding a toothpick in each one and serve them on a platter for a fun appetizer!
Ingredients:
Instructions:
Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with non-stick spray. Set aside.
In a large bowl, add all ingredients except for the sauce. Mix with hands until all ingredients are completely combined. Scoop about 1-2 tablespoons and roll into a ball with hands. Grease hands lightly with cooking spray before rolling for ease. Please each meatball on baking sheet about one inch apart. Bake for 10-15 minutes, until cooked through.
Take hot meatballs and add to a large bowl. Pour sauce on top and toss to coat. Serve in bowl or place meatballs on a platter and stick a toothpick in the center of each one. Garnish with sesame seeds and crushed red pepper, if desired.
https://www.sprinklesomesugar.com/kung-pao-chicken-meatballs/Click –> HERE <– for information about how to enter #SimpleSecretSweepstakes and to find Asian recipe inspiration!
Also, as I mentioned earlier, these sauces are exclusive to Wal-Mart and that is where I purchased mine! You can find them in the isle with other Asian goods.
These recipes all look great. Thanks for posting them.
Thanks so much, Marguerite!
It sure looks delicious, can’t wait to try this at home! I love recipes that use ginger
Thanks Diana! Me too