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Extremely flavorful asian chicken meatballs are covered in a spicy kung pao sauce!
When I made these, I wasn’t expecting great things. I thought that they would be awesome, but the amount of deliciousness that is these little bites waaaay exceeded my expectations! The meatballs have delicious asian flavors with a little zing from the addition of a little ginger and crushed red pepper.
The star of the show here though is my simple secret to extraordinary flavor.. the NEW P.F. Chang’s® Home Menu sauces! They are absolutely delicious and help you to simplify Asian cuisine so you can skip the take-out and make tasty dishes in your own home! This product is brand new and exclusive to Wal-Mart stores, so go and try them out! This Kung pao flavor is my favorite. Such a nice sweet and spicy kick!
Making these meatballs is super simple. You add all of the ingredients to a bowl, and mix them up with your hands distributing them all evenly. I used ground chicken breast for mine because I like that much better than regular ground chicken. Scoop and roll them into about 17-18 little balls and bake on a foil-lined greased baking sheet until cooked through completely.
Now here comes the fun part! Take your hot meatballs and throw them into a bowl. Pour some of your P.F. Chang’s® Kung Pao sauce over them and toss those little delicious nuggets in there until completely coated. You can serve them in a big dish and scoop them out to eat or you can get all fancy and cute by adding a toothpick in each one and serve them on a platter for a fun appetizer!
Click –> HERE <– for information about how to enter #SimpleSecretSweepstakes and to find Asian recipe inspiration!
Also, as I mentioned earlier, these sauces are exclusive to Wal-Mart and that is where I purchased mine! You can find them in the isle with other Asian goods.