These muffins are so flavorful, moist and bake up just perfectly!
Anytime I can sneak chocolate into breakfast, I know it’s going to be a good day. Muffins are such a fun treat that the whole family can enjoy. Plus, they are perfectly portable for on-the-go! I don’t think that these are the healthiest choice for breakfast, but the peanut butter = protein and the banana = fruit so that counts for something, right? Sometimes it’s just necessary to indulge. The whole chocolate, peanut butter and banana combo going on in these muffins is ridiculous.
This recipe is a spin-off of my fudgy double chocolate chip muffins. I cut mosy of the oil and replaced it with mashed bananas so they are still equally as moist with out all of the unhealthy fat and calories. These muffins are so good you guys! The banana flavor really shines through but it isn’t over-powering and I love that you can really taste the deep chocolate flavor.
These muffins are super moist and have such a wonderful texture with lots of melty chocolate inside! Um, yum.