This homemade Brown Sugar Cinnamon Simple Syrup has all the sweet warm and cozy flavors to infuse your favorite Fall drinks and treats. Use this delicious cinnamon syrup in your coffee, to make apple cider, or a topping on ice cream, waffles and pancakes!
Have you ever had a cinnamon dolce latte from Starbucks? Well, this cinnamon coffee syrup is IDENTICAL to the stuff, if not even better because it's made fresh, just like my caramel version.
Why you'll love this recipe
- Easy to make with simple ingredients
- This syrup is an exact copycat recipe for Starbucks cinnamon dolce syrup!
- You can use this syrup for much more than just in coffee! Spice up your hot chocolate or drizzle it on some vanilla ice cream. Use it on your pancakes or waffles in the morning instead of maple syrup.
Ingredients
- Light brown sugar: Gives it a delicious deeper flavor.
- Granulated sugar: Used to sweeten the syrup along with the brown sugar.
- Cinnamon sticks: Adding whole cinnamon sticks adds lots of yummy cinnamon flavor.
- Vanilla extract: Again, flavor!
Recipe Tip
Use good quality ingredients. This will make a big difference in the flavor of the syrup.
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📋 Recipe
Brown Sugar Cinnamon Simple Syrup
Ingredients
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 cup water
- 3 cinnamon sticks
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, add both sugars and water on medium-low heat and whisk until sugar is melted. Add cinnamon sticks and allow syrup to simmer for 10 minutes on low heat.
- Remove from heat, remove cinnamon sticks and stir in vanilla extract. Pour into an air-tight bottle and store in the refrigerator for up to 1 months.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
Lori says
Is it thin like water?
Jessica says
It is a thin syrup consistency. Closer to water, yes.
Deena says
I find if I let it simmer a little bit longer it gets thicker, and it will thickens a little more as it cools anyway. If that helps.