This deliciously hearty and flavorful Creamy 3 Ingredient Sausage Dip comes together super fast and is the perfect party appetizer for a crowd! 
With the football festivities approaching us fast, I’m on a mission to come up with some easy recipes for you guys to make. This creamy 3 ingredient sausage dip is the perfect go-to! It comes together in minutes and packs a pretty big flavor punch. In my recipe I used a mixture of hot and sweet sausage because I just love the combo of hot and sweet together. You can feel free to use one or the other!
For this dip I used Hatfield Recipe Essentials and these really make mealtime such a breeze. In this case though, this deliciously creamy dip! These simply delicious, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle. I love that Hatfield products are super easy to use, ethically raised and all natural.
How to make this Creamy 3 Ingredient Sausage Dip
- Brown your ground sausage in a skillet until cooked through and drain well.
- Heat the cream cheese in a saucepan and stir until melted and creamy.
- Stir drained sausage into the cream cheese and dump in the diced tomatoes and chiles.
- Stir it all together and heat through until hot.
- Serve with your favorite chips and dig in!
This recipe make a very large portion, perfect to serve a crowd! If you are making this for a small amount of people, I’d recommend cutting it in half. This recipe literally takes 10-15 minutes start to finish – it’s awesome!
If you make this recipe, I’d LOVE to know what you think below! I would so appreciate you leaving a star rating and/or comment. Also, please don’t forget to share a photo of your delicious finished recipe on Instagram or Facebook and give me a tag so I can see!
More dip recipes you’ll love:
Creamy 3 Ingredient Hatfield Sausage Dip
Ingredients
- 1 lb Hot Italian Ground Sausage
- 1 lb Sweet Italian Ground Sausage
- 3 8 oz cream cheese
- 2 cans hot Rotel diced tomatoes and chiles
Instructions
- In a large skillet, brown all ground sausage until cooked through.
- While sausage is cooking, you can add cream cheese to a large saucepan set to medium-low heat and stir until creamy and melted. Drain sausage and add to cream cheese. Stir in diced tomatoes and chiles. Serve warm with your favorite chips.
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