This deliciously hearty and Creamy 3 Ingredient Sausage Dip comes together super fast and is the perfect party appetizer for a crowd!
With the football festivities approaching us fast, I’m on a mission to come up with some easy recipes for you guys to make. If you have a full spread but just need one more appetizer item on the menu, this creamy 3 ingredient sausage dip is the perfect go-to! It comes together in minutes and packs a pretty big flavor punch. In my recipe I used a mixture of hot and sweet sausage because whenever I use sausage in a recipe, that’s what I normally do. I just love the combo of hot and sweet together.
For this dip I used Hatfield Recipe Essentials and these really make mealtime such a breeze. In this case though, this deliciously creamy dip! These simply delicious, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle. Hatfield products are super easy to use, ethically raised and all natural.
Whether you’re cooking chili in an instant pot, nachos, or a flavorful dip, Hatfield’s recipe essentials has flavors that can be the foundational ingredient to any dish for your Big Game party.
To make this dip, you’ll simply brown your ground sausage in a skillet until cooked through. While you’re cooking the sausage, you can heat the cream cheese in a saucepan and stir until melted and creamy. Once the sausage is drained, add it to the cream cheese and dump in the diced tomatoes and chiles. Stir it all together and you’re done! This recipe literally takes 10-15 minutes start to finish – it’s awesome!
This recipe make a very large portion, perfect to serve a crowd! If you are making this for a small amount of people, I’d recommend cutting it in half.
Serve with your favorite chips and dig in!
More dip recipes you’ll love:
Creamy 3 Ingredient Hatfield Sausage Dip
- 1 lb Hatfield Recipe Essentials Hot Italian Ground Sausage
- 1 lb Hatfield Recipe Essentials Sweet Italian Ground Sausage
- 3 8 oz cream cheese
- 2 cans hot Rotel diced tomatoes and chiles
- In a large skillet, brown all ground sausage until cooked through.
- While sausage is cooking, you can add cream cheese to a large saucepan set to medium-low heat and stir until creamy and melted. Drain sausage and add to cream cheese. Stir in diced tomatoes and chiles. Serve warm with your favorite chips.