The softest bread filled with warm spices, tender apples and topped with a sweet streusel topping. This Apple Streusel Bread is such a crowd pleaser especially in the Fall months!
Let's talk about this apple cinnamon bread recipe. It's moist, tender, flavorful and so delicious! It's chock full of warm and fuzzy spices and you get tender, sweet apples in every bite! Quick breads are some of my favorite desserts to make because they are simple and easy to make. This apple cinnamon loaf is such a perfect breakfast treat, delicious addition to brunch, dessert or just to snack on any time of the day!
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Why you'll love this recipe
- EASY recipe! This apple loaf cake uses simple ingredients you probably already have on hand.
- Such a perfect Fall treat or snack to use up those apples from apple picking!
- The streusel topping is simple and delicious.
Ingredients Needed for Apple Streusel Bread
This apple streusel bread comes together very quickly and uses ingredients you probably already have on hand. Going apple picking this Fall? Let's use up those apples!
- Applesauce: This gives the bread an extra punch of apple flavor while also keeping the bread extremely moist and
- Apples: Chopped into small chunks so they bake evenly.
- Cinnamon + Sugar: A mixture of cinnamon and granulated sugar are used for the cinnamon swirl in the center.
- Old fashioned rolled oats: Using oats in the topping gives it such a nice chew and extra tasty element.
See recipe card below for a full list of ingredients and easy-to-follow instructions.
How to Make an Apple Loaf
- Preheat oven to 350°F. Grease and flour a 9x5 loaf pan.
- Whisk all dry ingredients together in a large bowl and make a well in the center.
- Add eggs, vanilla, applesauce, oil and milk into the center. Beat until combined. Fold in chopped apples by hand.
- Stir together the cinnamon and sugar for the filling.
- In another bowl, whisk oats, flour, brown sugar and cinnamon. Cut in butter until evenly distributed.
- Pour half of the batter into the prepared pan and sprinkle the cinnamon sugar on top. Top with remaining batter and sprinkle streusel topping on top in an even layer.
- Bake for 50-60 minutes OR until a toothpick inserted into the center comes out only with a few moist crumbs.
Recipe FAQs
I typically use either Granny Smith or Honeycrisp, often even a mixture of the two. Granny Smith apples are tart and hold up to baking well. The tartness balances out the sweetness of desserts nicely. Honeycrisp apples are sweet and also hold up well during baking. I have also used Jonagold, Fuji and Gala apples in baking with great success.
Instead of using yeast, quick breads get their leavening from use of baking powder or baking soda. There is no rising involved in quick breads, you just mix up the batter and bake. They are very "quick," hence the name! 🙂
Yup! Freeze completely cool apple bread either in individual slices or the whole loaf by wrapping tightly in plastic wrap and placing in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator overnight.
Apple streusel bread will stay fresh for up to 5 days stored in an airtight container at room temperature.
More apple recipes you'll enjoy
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📋 Recipe
Apple Streusel Bread
Ingredients
- 1 ½ cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cup light brown sugar packed
- 1 tbs cinnamon
- ½ teaspoon nutmeg
- 2 eggs
- 1 tbs vanilla extract
- ½ cup applesauce
- ¼ cup vegetable oil
- ½ cup milk
- 1 cup chopped apples
Filling
- 1 tbs cinnamon
- 1 tbs granulated sugar
Topping
- ½ cup old fashioned rolled oats
- ½ tbs all-purpose flour
- 2 tbs light brown sugar packed
- ¼ teaspoon cinnamon
- 2 tbs unsalted butter softened
Instructions
- Preheat oven to 350°F. Grease and flour a 9x5 loaf pan very well.
- In a large bowl, whisk flour, baking powder, salt, brown sugar and spices.
- Make a well in the center and add eggs, vanilla, applesauce, oil and milk. Beat until combined. Fold in chopped apples by hand.
- In a small bowl, stir together the cinnamon and sugar for the filling.
- In another bowl, whisk oats, flour, brown sugar and cinnamon. Cut in butter until evenly distributed.
- Pour half of the batter into the prepared pan and sprinkle the cinnamon sugar on top. Top with remaining batter and sprinkle streusel topping on top in an even layer.
- Bake for 50-60 minutes OR until a toothpick inserted into the center comes out only with a few moist crumbs.
- Allow bread to cool in pan for 10 minutes before inverting onto a wire rack to finish cooling.
Notes
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
Ruthie Socash says
Tomorrow I will make the bread. It’s strange how this one just popped up, I was looking for a recipe that was simple . It looks delicious.