These baked donuts are big, fluffy and bursting with so much warm, cozy flavor! Perfect for a breakfast treat. My favorite donuts!
So, this week I am taking some much needed time off to go to a horse show with my family. I mentioned more about this here – and even shared an awkward photo of myself riding. As much as I love food blogging and am more than grateful to be able to call this my career, momma needs a day off! Or in this case, a week! I’ll still be on social media and checking my email from time to time to answer your questions and what not (because let’s face it, it’s way too hard to unplug), but it’s going to feel so good to step away and not have to worry about my internet baby for a little while.
Now, to the reason you’re here: Donuts. Cinnamon Sugar Donuts. Ohhh man. They are my favorite homemade donuts ever. I like them even more than these. I really just want to dunk everything in cinnamon sugar. It’s like magic fairy dust to make everything taste better. These donuts are big, fluffy and just bursting with warm, comforting flavors like cinnamon, nutmeg and cloves.
What I love about them is how easy they are to make and there are no weird or special ingredients needed. The batter is mixed up and in the oven within ten minutes. When they come out of the oven they get dunked in some melted butter and cinnamon sugar and they’re good to go! Super easy.
These donuts are baked rather than fried which cuts down on some of the calories and that way, you don’t have to feel so guilty when you inhale a whole pan to the face. Just kidding…. or am I? And trust me, you will totally not even miss fried donuts once you try them for yourself.
These taste just like what you would get at a bakery. Maybe even better because they are made right in your kitchen!