Slightly crisp on the outside and soft and chewy on the inside, these cookies taste just like cinnamon rolls in cookie form!
Cinnamon rolls in cookie form? Yes, please! These cookies are the best of both worlds! I don’t think there’s anything in the world that I love more than cinnamon rolls for breakfast. They have the taste of a cinnamon roll with a chewy cookie crumb. They’re absolutely perfect in every way. Plus, they are a billion times easier than cinnamon rolls since they don’t need to rise!
Now, I know what you’re thinking. Do these cookies really taste like a cinnamon roll? The answer is.. YES! They really do. The dough is sweet and buttery with a swirly cinnamon center. Once baked, the cookies are slightly crisp on the outside and soft and chewy in the inside. Drizzled with a vanilla glaze on top, these cookies have become one of my top favorites!
Since they are rather small, the cookies are OH so poppable! Once I have one, I can’t stop.
They are pretty simple to put together. Prepare the dough and once the whole process of chilling, rolling, filling and freezing is done, you just slice them up, bake and BAM you have the tastiest cookies ever. Oh, and
smother drizzle them with the glaze once they’re cool of course for the ultimate experience!
These cookies are amazing for the holidays or even holiday gifting! I know I would love to receive a batch of these as a gift!
Recipe adapted from King Arthur Flour Cookie Companion.