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Classic Soft and Chewy Oatmeal Raisin Cookies

Feb 19, 2016 · 22 Comments

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These oatmeal raisin cookies are thick, soft, chewy and just perfect.

Classic Soft and Chewy Oatmeal Raisin Cookies - Sprinkle Some Sugar

I'm always into trying different kinds of cookies and desserts, but sometimes you just need the classics. These oatmeal cookies have been a looong time in the making because I am super picky about my oatmeal cookies. I love nice, thick, soft, chewy oatmeal cookies that have a little bit of spice to them and are chock full of raisins. You too? Well, you've come to the right place! I just cannot say enough good things about these cookies. We loved these classic soft and chewy oatmeal raisin cookies so much that the first batch was gone the day they were made and I was ordered to whip up a second the next day.

Classic Soft and Chewy Oatmeal Raisin Cookies - Sprinkle Some Sugar

Sometimes when I make these cookies, I divide the dough in half and add raisins in one half and chocolate chunks/chips in the other half. Some people prefer chocolate and some prefer raisins, so it covers all oatmeal cookie lovers preferences!

Classic Soft and Chewy Oatmeal Raisin Cookies - Sprinkle Some Sugar

I tested this recipe a few different times and this version was my absolute favorite. I love a soft and chewy oatmeal cookie and I did not want them to be flat - these were just perfect! The trick to keeping them nice and thick is chilling the dough - it's mandatory for these cookies! If you don't chill the dough, they will spread out and be very flat, which is okay too if that's what you like! They stay so super soft for days and days after you make them. That's one of my favorite things about these cookies!

Classic Soft and Chewy Oatmeal Raisin Cookies

Print Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 16 -18 cookies

Ingredients
  

  • 1 ¾ cup all-purpose flour
  • 3 cups old fashioned rolled oats
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • pinch salt
  • 2 tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 cup unsalted butter softened
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1 tbs molasses
  • 1 cup raisins

Instructions
 

  • In a medium-sized bowl, toss flour, oats, baking soda, cornstarch, salt cinnamon and nutmeg together. Set aside.
  • In a large bowl or the bowl of your stand mixer fitted with the paddle attachment, cream butter and both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla and molasses and mix until smooth. Pour in the flour/oat mixture and mix until just combined. Do not over-mix. Stir in the raisins by hand with a rubber spatula. Chill dough for 2 hours.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • Roll 2 tablespoons of dough in a ball and place on prepared cookie sheet 2" apart. Repeat this step for the remaining dough. Place the dough that is not being used back into the refrigerator until ready to use so it stays nice and cold. Bake cookies for 10-12 minutes. They will look a little wet in the center and undone but this is okay. They will firm up as they cool to room temperature - this is what keeps them soft. If you like a crunchier cookie, simply bake longer.
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Previous Post: « Strawberry Cinnamon Rolls
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Reader Interactions

Comments

  1. Justine | Cooking and Beer says

    February 19, 2016 at 12:17 pm

    Love how chunky and chewy these oatmeal raisin cookies look! Definitely one of my favorite cookies!

    Reply
    • Jessica says

      February 22, 2016 at 9:39 am

      Chunky oatmeal cookies are the best!

      Reply
  2. Kimberly @ The Daring Gourmet says

    February 19, 2016 at 10:40 pm

    Oooh, those do look delightfully soft and chewy - perfection!

    Reply
  3. Heather | All Roads Lead to the Kitchen says

    February 20, 2016 at 9:29 am

    Sometimes you just have to have one of the classics. Soft and chewy oatmeal raisin are a weakness of mine - these look perfect!

    Reply
    • Jessica says

      February 22, 2016 at 9:37 am

      They're definitely a weakness for me too!

      Reply
  4. Cookin Canuck says

    February 20, 2016 at 11:23 am

    These looks like the perfect oatmeal cookies - soft, plump and packed with oats. Now I need to make a batch for my family!

    Reply
    • Jessica says

      February 22, 2016 at 9:37 am

      Yes, yes! Let me know if you do. 🙂

      Reply
  5. Ashlyn @ Belle of the Kitchen says

    February 20, 2016 at 3:57 pm

    There is just nothing better than a big chunky cookie like this! I could really devour these!

    Reply
    • Jessica says

      February 22, 2016 at 9:36 am

      Thanks Ashlyn!!

      Reply
  6. Cyndi - My Kitchen Craze says

    February 21, 2016 at 2:22 am

    You can never go wrong with oatmeal cookies. Yours look so soft and chewy. Love that! I always love chocolate chips in my oatmeal cookies too. 🙂

    Reply
    • Jessica says

      February 22, 2016 at 9:36 am

      Sometimes I make half raisin half chocolate chip because we can never decide! Lol

      Reply
  7. Michelle | A Latte Food says

    February 21, 2016 at 2:32 pm

    I love oatmeal raisin cookies! I feel like they don't get nearly enough attention--they're amazing! These look incredible! Always love a good recipe for these!

    Reply
    • Jessica says

      February 22, 2016 at 9:37 am

      I know, right?! I agree. They're so good!

      Reply
  8. Diana Blevens says

    March 26, 2016 at 2:43 pm

    How much raisins do you use? They are not listed in the ingredients.

    Reply
    • Jessica says

      March 26, 2016 at 5:12 pm

      Ahh, thank you for catching that, Diana! I used 1 cup of raisins in this recipe.

      Reply
  9. Hellen says

    July 28, 2017 at 4:29 pm

    I would like to say a big and hearty thank you. This is a great recipe all other oatmeal reciepes ought to be banned.
    This here is the deal break! !!!
    Chewy, soft, flavorful l made these yesterday oh oh my mouth rhymes keep going

    Reply
  10. Nora says

    May 09, 2018 at 12:50 pm

    I am constantly searching for a great oatmeal cookie to make for my dad. But he always complains that they are too sweet. I've lowered sugar and sometimes that changes the texture and taste. Look forward to giving these a try!

    Reply
  11. Becky says

    December 14, 2018 at 3:35 pm

    Made these yesterday. Come out dry however I have to admit I used 1 minute oats not old fashioned. I knew it would make a difference but that’s all I had. Use old fashioned. Today I’m trying to save them. Also I think it could use more spice.

    Reply
    • Jessica says

      December 26, 2018 at 6:09 pm

      Yes, that is because quick oats have powder in them. Quick oats cannot be used as a substitute in this recipe.

      - Jessica

      Reply
  12. Lindsay fisher says

    January 16, 2019 at 12:33 pm

    Just made these did raisins in half for me and choc chips in half for the hubby and kids. Big hit!!!! So delicious thank you for this recipe.

    Reply
    • Jessica says

      January 19, 2019 at 2:07 pm

      Yum! Great idea splitting the dough. You're welcome! 🙂

      Reply

Trackbacks

  1. Biscoff Chocolate Chip Cookies Recipe - Julie's Eats & Treats says:
    June 8, 2016 at 4:20 pm

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