Soft and chewy Red Velvet Cake Mix Cookies are perfect when you need a quick and tasty treat because they start with a box mix! The classic red velvet flavor shines through with a rich and vibrant red color and the white chocolate chips add a nice creaminess to every bite.
It's almost Valentine's Day but I love these cookies all year round. They're so great for Christmas, too! Cake mix cookies are the simplest of cookies to make but taste SO delicious without needing a bunch of ingredients. You’ll need four to be exact! They taste like red velvet cake batter, but in cookie form. They are thick, chewy and stay soft for days and days. These are my absolute favorite cake mix cookies!
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Why you'll love this recipe
- Simple recipe: Easy-to-follow recipe and instructions!
- This recipe is easily adaptable to make other flavors with different flavored cake mixes.
Ingredient Notes
- Red velvet cake mix: You will just be using the cake mix powder in this recipe, not preparing it with the ingredients on the back.
- Butter: I use unsalted butter in my recipe.
- Eggs + yolk: The added egg yolk give the cookies extra richness.
- White chocolate: You can use chips or chopped white chocolate.
See recipe card below for a full list of ingredients and easy-to-follow instructions.
If you’re not a fan of red velvet, you can adapt this recipe by using any flavor of cake mix you like! These cookies would be so fun for any special occasion.
Jessica's Recipe Tips
- The most important step to these cookies is chilling the dough for at least three hours. This is absolutely mandatory to get perfectly thick and chewy cookies.
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📋 Recipe
Red Velvet Cake Mix Cookies
Ingredients
- 15.25 oz red velvet cake mix
- ½ cup unsalted butter, melted
- 2 eggs
- 1 egg yolk
- ½ cup white chocolate chips, divided
Instructions
- In a large bowl, beat cake mix, melted butter, eggs and yolks until fully combined, about one minute. Fold in ¼ cup white chocolate chips by hand. Chill dough in refrigerator for a minimum of 3 hours or overnight.
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Scoop about 1 tablespoon of cookie dough, roll into a ball and place on prepared baking sheet. Repeat the process for the rest of the dough, spreading 2 inches apart. Take the reserved white chocolate chips and press a few into the tops of each dough ball.
- Bake for 9-10 minutes. Cookies will look underdone, but they will set as the cool. Allow to cool on pan for a few minutes before transferring to a wire rack to finish cooling completely.
Notes
Nutrition
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
Glenncan't says
Is there doing available ? If so let me know what the fee is for 12 of those cookies and add the shipping of course ! Glennbo123@verizon.net
Glenncan't says
Shipping