A soft and chewy sugar cookie cake filled with sprinkles and topped with a creamy vanilla frosting.
Normally Summertime is pretty crazy around here and this month has been no exception. I’ve been crazy busy with work, I got another job and have been trying to entertain my son all at the same time. I’ve also started something new for Sprinkle Some Sugar, I’ve started making videos! I’ve made two so far, and I’m loving how they came out! See my Banana Walnut Bread recipe in action HERE and my No-Churn Cookies and Cream Ice Cream recipe HERE.
This recipe I have for you today, I made for my cousin’s wedding a few weeks ago. I made 9 cookie cakes total – 3 each of my chocolate chip cookie cake, peanut butter cookie cake (recipe coming soon) and this Funfetti Sugar Cookie Cake I have for you today. Everyone loved them! I even caught my cousin with a piece of this sugar cookie cake in her hand on the dance floor, ha!
The cookie cake is so simple to throw together, so much easier than making individual cookies. You mix up the dough and since there’s no chilling required, it goes right into the springform pan and straight into the oven. Frosting the edges is obviously optional, but for me, totally necessary. What’s a cookie cake without frosting? Just a huge cookie. Which kind of isn’t bad but.. frosting. I used my favorite vanilla frosting for the edges. It is essentially a vanilla buttercream frosting but NOT sickeningly sweet. It compliments the sweet sugar cookie so well! The cookie cake itself is perfectly soft and chewy – just how a cookie cake should be.
Top the frosted edges with some sprinkles for extra fun and serve this cookie cake at your next party!