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    Home » Ice Cream & Frozen Treats

    No-Churn Cookies and Cream Ice Cream + a VIDEO!

    Published: Aug 5, 2016 · Last Modified: Feb 12, 2021 by Jessica · 6 Comments · This post may contain affiliate links

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    Super easy, creamy and delicious no-churn cookies and cream ice cream made without an ice cream maker!

    *Originally posted on 5/31/16 - I have now updated this post with a VIDEO! I show you exactly how to make this No-Churn Cookies and Cream Ice Cream step-by-step! Scroll down just before the recipe to view.*

    No-Churn Cookies and Cream Ice Cream - Super easy, creamy and delicious no-churn cookies and cream ice cream made without an ice cream maker!I hope everyone had a great Memorial Day weekend! Ours was filled with lots of family fun, BBQ's and about a billion s'mores. With these warmer days we've been having, I LOVE making homemade ice cream! While making "real" homemade ice cream with my ice cream maker is fun, sometimes I want to whip something up quick + simple and that's when I reach for no-churn ice cream recipes! This base recipe is so adaptable that you can make absolutely any flavor with it! I use it for most of my no-churn ice creams.

    No-Churn Cookies and Cream Ice Cream - Super easy, creamy and delicious no-churn cookies and cream ice cream made without an ice cream maker!

    Have you ever had no-churn ice cream? I PROMISE you will not be able to tell the difference! It's amazing. Especially this cookies and cream version - it's one of my favorite flavors yet! I like to smash up the cookies pretty fine so it almost flavors the ice cream with a few chunks here and there so it's not just chunks of Oreos in vanilla ice cream. There's no need to make a custard base and all of the other steps of making traditional homemade ice cream with this no-churn recipe. While I do have a soft spot for my toasted s'mores chocolate ice cream (HEAVENNNN), sometimes easier is better.

    No-Churn Cookies and Cream Ice Cream - Super easy, creamy and delicious no-churn cookies and cream ice cream made without an ice cream maker!

    To make this ice cream, you just whip the heavy cream to stiff peaks and fold in the rest of the ingredients. Freeze it in a airtight container and that's it! Super easy and perfect for the hot Summer days coming up!

    No-Churn Cookies and Cream Ice Cream

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    Ingredients
      

    • 2 cups heavy cream
    • 1 14 oz can sweetened condensed milk
    • 1 tbs vanilla extract
    • 30 Oreo cookies crushed

    Instructions
     

    • In a stand mixer with whisk attachment or a large bowl with a hand mixer, beat heavy cream to stiff peaks. Add sweetened condensed milk and vanilla and beat again until fully combined. Fold in crushed Oreos by hand with a rubber spatula - reserve a few tablespoons to sprinkle on the top before freezing, if desired. Pour ice cream mixture into a freezer-safe container and freeze until scoop-able, 4-5 hours.
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Andi @ The Weary Chef says

      June 09, 2016 at 3:24 pm

      This look so good!! I always love quick and easy desserts! This is perfect!

      Reply
    2. Holly says

      May 25, 2017 at 3:54 pm

      I love your no churn ice cream recipes and was wondering if you could make or tell me how to go about making a peanut butter one? Thanks!

      Reply
      • Jessica says

        May 29, 2017 at 10:58 am

        Take the basic recipe I have here and don't add oreos. Melt peanut butter just enough that you can stir it and swirl it in! You can even just melt it and mix it into he ice cream mixture if you want a full peanut butter ice cream.

        Reply
    3. bbbb says

      July 27, 2017 at 7:52 am

      What size container can this fit in??

      Reply
      • Jessica says

        August 01, 2017 at 8:01 am

        I like to put mine in a 9x5 loaf pan.

        Reply
        • Katy says

          May 06, 2018 at 11:02 am

          How do you cover it?

          Reply

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