This super easy and delicious no-churn cookies and cream ice cream features creamy vanilla ice cream infused with a generous helping of Oreo cookies. With each bite, you'll experience the perfect balance of velvety smoothness and satisfying cookie crunch. No special equipment is needed to make this amazing ice cream!
With the weather warming up, I LOVE making homemade ice cream! While making "real" homemade ice cream with my ice cream maker is fun, sometimes I want to whip something up quick + simple and that's when I reach for no-churn ice cream recipes like this cookies and cream ice cream! Have you ever had no-churn ice cream?! I PROMISE you will not be able to tell the difference! This delicious creamy base recipe is so adaptable that you can make absolutely ANY flavor with it!
Why you'll love this recipe
- This ice cream is jam packed with Oreo flavor! From the finely crushed Oreos to the Oreo pieces, you get delicious Oreo flavor in every bite!
- No ice cream maker is needed! No special equipment is needed to make creamy amazing ice cream. This homemade Oreo ice cream recipe is one of my absolute favorite no churn ice cream recipes - it's so full of flavor!
- This easy cookies n cream ice cream recipe only calls for a few ingredients and a few minutes of your time to whip it up!
Ingredients
- Heavy cream: Heavy cream or heavy whipping cream will both work in this recipe. It will not work with half and half.
- Sweetened condensed milk: This is what sweetens the ice cream and helps to make it smooth and creamy.
- Vanilla extract: For flavoring the ice cream base.
- Oreo cookies: You can use regular or double stuffed.
Substitutions & Variations
- Swirl in some peanut butter for a yummy peanut butter Oreo version!
How to make no-churn Oreo ice cream
- Beat heavy cream to stiff peaks.
- Add sweetened condensed milk and vanilla and beat again until fully combined.
- Fold in crushed Oreos and reserve a few spoonfuls to sprinkle on the top before freezing, if desired.
- Pour ice cream mixture into a freezer-safe airtight container and freeze until firm enough to scoop, about 4-5 hours.
Recipe Tip
Smash up the cookies very fine - doing this almost flavors the ice cream with Oreo flavor throughout. You will want to leave a few larger chunks here and there. This way it's not just chunks of Oreos in vanilla ice cream. You know what I mean? It's too good!!
Recipe FAQ
The main difference between the two is that no-churn ice cream does not involve any cooking, no ice cream maker or eggs. Most no-churn recipes call for the addition of sweetened condensed milk instead of granulated sugar.
More ice cream recipes to enjoy:
Did you make this recipe?
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📋 Recipe
No-Churn Cookies and Cream Ice Cream
Ingredients
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1 tbs vanilla extract
- 30 Oreo cookies crushed
Instructions
- In a stand mixer with whisk attachment or a large bowl with a hand mixer, beat heavy cream to stiff peaks.
- Add sweetened condensed milk and vanilla and beat again until fully combined.
- Fold in crushed Oreos by hand with a rubber spatula - reserve a few tablespoons to sprinkle on the top before freezing, if desired.
- Pour ice cream mixture into a freezer-safe airtight container and freeze until firm enough to scoop, about 6 hours.
Notes
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
bbbb says
What size container can this fit in??
Jessica says
I like to put mine in a 9x5 loaf pan.
Katy says
How do you cover it?
Holly says
I love your no churn ice cream recipes and was wondering if you could make or tell me how to go about making a peanut butter one? Thanks!
Jessica says
Take the basic recipe I have here and don't add oreos. Melt peanut butter just enough that you can stir it and swirl it in! You can even just melt it and mix it into he ice cream mixture if you want a full peanut butter ice cream.
Andi @ The Weary Chef says
This look so good!! I always love quick and easy desserts! This is perfect!