Happy s’mores week guys! I am loving seeing all of these delicious desserts from other bloggers and having so much fun creating some myself! These brownies are the ultimate s’mores dessert. The brownies have a graham cracker crust and are layered with chocolate bars that get nice and melty and roasty toasty marshmallows on top of that. If you ask me, they’re pure heaven! I mean, s’mores? Brownies? How could you go wrong here.
I used my go-to brownie and graham cracker crust recipes as the base and went from there. I came up with this idea in my head and honestly thought that the candy bars on top of the warm brownie just wouldn’t work. Well, they did, exactly like I imagined! Don’t you just love when things go your way?! The chocolate melts under the marshmallows and when cooled, they create the most perfect almost fudge-like layer. They look so pretty, too!
The brownies are super fudgy, just the way I like them. While cakey brownies are okay sometimes, I always stick with fudgy brownies. That’s just how I roll.
This recipe can even be made with a box mix, just use the steps for the other layer I have provided. Although, I wouldn’t recommend a box mix considering how ridiculously easy the brownies themselves are to make!
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