This Italian Sausage and Provolone Stromboli is crispy, chewy, meaty, melty, cheesy heaven.
If there’s one thing I love more than pizza, it’s a big fat, meaty, melty, cheesy stromboli! Which is essentially just pizza in a different form but who’s judging? I made this stromboli for you guys because it is one of the easiest, most delicious appetizers you can make. Heck, you can even have it for dinner! These strombolis come out perfectly shiny golden brown, crispy and SO delicious. The filling is so insanely flavorful that you will want to eat an entire one all to yourself!
While you can make stromboli using any of your favorite meats and cheeses, this one in particular is made with Johnsonville Ground Italian Sausage and it’s my absolute favorite! This ground sausage is seasoned to perfection already so you don’t even need to season it! Seriously, it is SO ridiculously flavorful that I could not stop eating it before filling my strombolis. Whenever I make these strombolis, I’ll never use a different kind of ground sausage again! Also in the filling I added
a ton lots of provolone cheese and pepperoni. Meat and cheese lovers, unite! The pizza dough recipe makes enough for two large 12″ strombolis so this whole recipe, including the filling is enough to make two. If you only need one, you can cut the filling recipe in half and divide the dough in half after it is prepared to freeze for later!
This Italian Sausage and Provolone Stromboli is the perfect appetizer for a party, get together, or even Thanksgiving. It’s sure to be a huge hit! Slice them and serve them up with a side of marinara or pizza sauce to dip in and prepare for the waves of compliments to come rolling in about how delicious they are!
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.