Brownie Batter Dip

This Brownie Batter Dip will be your new go-to recipe when you need a quick appetizer or dessert for any get together! This easy dessert dip comes together in minutes so it's the perfect last minute dessert.

Waaaay back in 2014 I posted this Brownie Batter Dip recipe and to celebrate Sprinkle Some Sugar's 1 Year Anniversary, I updated the photos. Funny enough, this is still one of my family's favorite easy dessert dips to make to this day! I love how easy it is to make and everything tastes delicious dipped in it. Plus, it tastes like edible brownie batter.. Hello?! You can't go wrong here with this sweet dip.

Ingredients

• Cream cheese softened: Use full-fat block cream cheese for the best flavor and creamiest results.
• Unsalted butter
• Cocoa powder: Gives this dip it's rich chocolate flavor
• All-purpose flour: For safety concerns about bacteria in flour, please microwave at 30 second intervals until temperature of 160°F is reached.
• Dark brown sugar
• Salt
• Vanilla extract
• Whole milk
• Powdered sugar

How to make brownie batter dip

1. Cream butter and cream cheese together until smooth.
2. Beat in the cocoa, flour, salt and brown sugar and mix until combined.
3. Stir in the milk and vanilla. Add the confectioner's sugar one cup at a time. 
4. Whip dip for 2 minutes until completely smooth, creamy and slightly lightened in color.
5. Serve immediately.

Recipe Tip

For safety concerns about bacteria in flour, please microwave at 30 second intervals until temperature of 160°F is reached.

What to serve with brownie batter dip

This easy chocolate dip pairs well with pretty much anything! A few of our favorite things are:

• Graham crackers
• Fresh fruit (sliced strawberries, bananas, and apple slices)
• Nilla wafers
• Marshmallows
• Pretzels in any form

More party dip recipes you'll love

📋 Recipe

Brownie Batter Dip

Jessica

This Brownie Batter Dip will be your new go-to recipe when you need a quick appetizer or dessert for any get together! This easy dessert dip comes together in minutes so it's the perfect last minute dessert.

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Dessert

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• ▢ 8 oz cream cheese softened
• ▢ ½ cup unsalted butter
• ▢ 7 tbs cocoa powder
• ▢ 7 tbs all-purpose flour
• ▢ 2 tbs dark brown sugar
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon vanilla extract
• ▢ 3-4 tbs whole milk
• ▢ 2 cups powdered sugar

Instructions

 

• In a large bowl, cream the butter and cream cheese together until smooth with no lumps.
• Beat in the cocoa, flour, salt and brown sugar and mix until combined. Stir in the milk and vanilla. Add the confectioner's sugar one cup at a time.
• Whip dip for another 2 minutes until completely smooth, creamy and slightly lightened in color.
• Serve dip immediately.

Notes

Storage instructions: Store in the refrigerator in an airtight container for up to 24 hours.

Make-ahead instructions: Allow it to sit at room temperature for 30 minutes so it has time to soften and whip it up with a hand mixer again just before serving.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Let us know how it was! Leave a comment below & tag @sprinkle_some_sugar on instagram!