This no-bake strawberry yogurt pie is so creamy and jam packed with delicious strawberry flavor.
This pie is super creamy, and jam packed with strawberry flavor! The filling is a mixture of yogurt, cool whip, and strawberry jell-o powder for a punch of strawberry flavor - which also gives this pie its gorgeous pink color! I threw in some diced strawberries to give it some extra yummy strawberry flavor and texture. This pie is seriously so good! The creamy filling is all nestled into a buttery graham cracker crust and it tastes like a strawberry shortcake in pie form. (!!!!!!) Did I mention how much I LOVE strawberry shortcake?
Why you'll love this recipe
- Easy recipe! This pie is unbelievably easy to make. If you ever need a quick dessert to make for a party or gathering, this is perfect since it only requires a handful of ingredients and comes together in minutes!
- Strawberry lovers! If you love strawberry, you are going to adore this pie.
Ingredients
- Graham cracker crust: Graham cracker crumbs, light brown sugar and melted butter get mixed together and pressed into a pie plate for a delicious crust.
- Vanilla yogurt: This gives the pie its delicious creamy texture and adds flavor.
- Frozen whipped topping: Thawed - provides stability to this dessert and yummy flavor too!
- Strawberry Jell-o powder: Strawberry flavor!
- Fresh strawberries: Chopped small, adding fresh strawberries provides extra strawberry flavor and texture to the pie.
Substitutions & Variations
- Try using different flavors of yogurt, jell-o powder and fruit! Banana would be delicious!
How to make this strawberry yogurt pie
- Combine graham cracker crumbs, brown sugar and butter into a pie plate.
- Stir yogurt, whipped topping and Jell-o powder together until combined. Fold in chopped strawberries.
- Pour and smooth filling into the prepared crust.
- Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set.
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📋 Recipe
No-Bake Strawberry Yogurt Pie
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 2 tbs light brown sugar
- 7 tbs unsalted butter, melted
Strawberry Pie Filling
- 10 oz vanilla yogurt
- 8 oz frozen whipped topping, thawed
- 2 tbs strawberry Jell-o powder
- ½ cup fresh strawberries, chopped small
Instructions
- Combine graham cracker crumbs, brown sugar and melted butter. Dump mixture into a pie plate and pack down tight, going about 1" up the sides. Set crust in the freezer to set while you prepare the filling.
- In a large bowl, stir yogurt, whipped topping and Jell-o powder together until combined. Fold in chopped strawberries.
- Pour and smooth filling into the prepared crust. Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set.
Notes
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
LenaTena says
I am looking foward to try the Strawberry Icebox cake.
Mariah @ Mariah's Pleasing Plates says
Okay so the "me" time I totally understand. My 8 month old takes about 3 ten minute naps a day (lucky me)...so my "me" time is severely lacking! Loving this pie. Seriously gorgeous pics!
Jessica says
Eeeeek, I remember those days! Lol. Hopefully she'll grow into napping longer. I saw photos of her on your blog, she is ADORABLE! 🙂