• Skip to main content
  • Skip to primary sidebar
Sprinkle Some Sugar logo
menu icon
go to homepage
  • Holiday Baking
  • Recipes
  • About
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Holiday Baking
    • Recipes
    • About
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » No-Bake & Candy Recipes

    S'mores Icebox Cake

    Published: Jul 26, 2017 · Last Modified: Jun 14, 2023 by Jessica · 10 Comments · This post may contain affiliate links

    Share
    Pin15
    Tweet
    15Shares
    Jump to Recipe Print Recipe

    An over-the-top s'mores icebox cake complete with marshmallow whipped cream, soft chocolate ganache, graham crackers and toasted marshmallows! 

    S'mores Icebox Cake - An over-the-top s'mores icebox cake complete with marshmallow whipped cream, soft chocolate ganache, graham crackers and toasted marshmallows!

    I have always loved making icebox cakes. The simplicity and flavor combinations are pretty much endless when it comes to them! I had so much coming up with this one. What's better than s'mores in the summertime? You can even make this in the cooler months to get your s'mores fix. What exactly is an icebox cake, you ask? It's a no bake dessert that involves layering graham crackers or cookies with different fillings that will then get refrigerated overnight. The cracker/cookie layer gets super soft and cake-like after absorbing moisture from the marshmallow cream.

    Table of Contents

    • Why you'll love this recipe
    • Ingredients
    • Substitutions & Variations
    • How to make a s'mores icebox cake
    • Pro Tip
    • More no-bake recipes to enjoy:
    • 📋 Recipe
    • S’mores Icebox Cake

    Why you'll love this recipe

    • Icebox cakes are SO easy to make and only require a few simple ingredients.
    • Who doesn't love s'mores?! Make this recipe without the use of a campfire OR even an oven on those warm days.

    The other layers consisted of the usual graham crackers, but the whipped cream layers I had to figure out how I would get the marshmallow flavor in there. I decided to add marshmallow creme to the whipped cream and fold in some mini marshmallows for fun. They get nice and soft so you barely know they are there.

    Ingredients

    • Honey graham crackers: You will use an entire 14.4 oz box of graham crackers for this dessert.
    • Heavy cream: You will use heavy cream to make both the whipped cream and chocolate ganache.
    • Marshmallow creme: Aka marshmallow fluff! Adds delicious marshmallow flavor to the whipped cream.
    • Mini marshmallows: These get folded into whipped cream and sprinkled on top of the finished icebox cake. Pro tip: [safely] with a culinary torch, toast the top of the marshmallows to really take this dessert over the top!
    • Semi-sweet chocolate chips: Mixed with hot heavy cream, you get chocolate ganache!
    • Hershey's chocolate bars: optional! I like to add a few pieces to the top of my icebox cake to finish it off and this really helps with enhancing that s'mores flavor!

    Substitutions & Variations

    1. Cracker/cookie Swap: Try substituting with chocolate graham crackers for a different flavor. Instead of graham crackers, you can try other types of cookies to add different flavors. For example, chocolate chip cookies or Oreo cookies. These will take away the authentic s'mores flavor, but would still taste delicious!
    2. Nutty: Consider adding some peanut butter to the marshmallow whipped cream mixture for a fluffernutter version. Sprinkle crushed peanuts between the layers and on top of the cake.
    3. Miniature Size: Instead of assembling a large cake, create individual portions by using small jars or glasses. Layer the ingredients accordingly and serve the mini S'mores Icebox Cakes as individual desserts. These would be so fun for a party!
    S'mores Icebox Cake - An over-the-top s'mores icebox cake complete with marshmallow whipped cream, soft chocolate ganache, graham crackers and toasted marshmallows!

    How to make a s'mores icebox cake

    1. Prepare whipped cream and fold in marshmallow creme and marshmallows.
    2. Prepare chocolate ganache and allow to cool completely.
    3. To assemble: Spread a small amount of whipped cream in the bottom of your baking dish. Layer with graham crackers and break apart as needed to create a single layer. Top with ⅓ of marshmallow whipped cream and then ½ of chocolate ganache. The ganache will be topped with graham crackers and you will start the layers again until you reach the top of the pan. The last layer will be whipped cream.
    4. If you have a bit of chocolate ganache left, you can drizzle it on top. You will end up with three layers of graham crackers, three layers of whipped cream and two layers of chocolate. Cover and chill for four hours or overnight.

    Pro Tip

    Before serving, top with crushed graham crackers, pieces of Hershey's chocolate bars (or chocolate chips) and mini marshmallows.

    Toasting the marshmallows slightly with a culinary torch really takes this dessert over the top and really give it that s'mores flavor!

    More no-bake recipes to enjoy:

    • Strawberry icebox cake slice on a plate square.
      Strawberry Icebox Cake
    • Strawberry yogurt pie slice on a plate.
      No-Bake Strawberry Yogurt Pie
    • Creamy Peanut Butter Pie - Super creamy, easy and delicious peanut butter pie that is poured into an oreo crust and topped with homemade dark chocolate whipped cream!
      No-Bake Peanut Butter Pie
    • Creamy frozen nutella pie slice on a plate.
      Nutella Pie

    Did you make this recipe?

    Please leave a ⭐️ review below and tag @sprinkle_some_sugar on Instagram!

    📋 Recipe

    S'mores Icebox Cake slice on a plate.

    S’mores Icebox Cake

    Jessica
    An over-the-top s'mores icebox cake complete with marshmallow whipped cream, soft chocolate ganache, graham crackers and toasted marshmallows! 
    5 from 1 vote
    PRINT RECIPE PIN RECIPE
    Prep Time 30 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12 -16 servings

    Ingredients
      

    • 24 honey graham crackers

    Marshmallow Whipped Cream Layer

    • 4 cups heavy cream
    • 16 oz marshmallow creme
    • 3 cups mini marshmallows

    Chocolate Layer

    • 3 cups heavy cream
    • 5 cups semi-sweet chocolate chips

    Toppings

    • 1 chocolate bar broken into smaller pieces, optional for garnish

    Instructions
     

    • Beat heavy cream until soft peaks are formed with a hand mixer or your stand mixer fitted with the whisk attachment. Beat in marshmallow creme. Fold in marshmallows by hand with a rubber spatula.
    • Measure out chocolate chips and place in a large bowl. In a large measuring cup, heat heavy cream in the microwave for 3 minutes. Alternatively, you can heat heavy cream on the stovetop until almost boiling. Pour hot cream over chocolate chips and give them a little shake to distribute evenly on top of them. Allow to sit for one minute, then start whisking from the center-outward until smooth. This may take some time. Allow to cool completely before assembling icebox cake.
    • Assembly: Spread a small amount of the whipped cream layer in the bottom of a 9x13 pan. Layer with graham crackers and break apart as needed to create a single layer. Top with ⅓ of marshmallow whipped cream and then ½ of chocolate ganache. The ganache will be topped with graham crackers and you will start the layers again until you reach the top of the pan. The last layer will be whipped cream. If you have a bit of chocolate ganache left, you can drizzle it on top. You will end up with three layers of graham crackers, three layers of whipped cream and two layers of chocolate. Cover and chill for four hours or overnight.
    • Before serving, top with crushed graham crackers, pieces of Hershey's chocolate bars (or chocolate chips) and mini marshmallows. Toasting the marshmallows with a culinary torch is recommended but optional.

    Notes

    Storing Instructions: Store in the refrigerator until ready to serve. Store leftovers in an airtight container in the fridge for up to 3 days. 
    Freezing Instructions: I do not recommend freezing this dessert. 
     
     

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

    Tried this recipe?Let us know how it was! Leave a comment below & tag @sprinkle_some_sugar on instagram!

    Share
    Pin15
    Tweet
    15Shares

    See more

    • The best Rice Krispie Treats bars stacked on top of each other.
      Best Rice Krispie Treats Recipe
    • No-Bake Bailey's Cheesecake after garnishing.
      No-Bake Baileys Cheesecake with Irish Cream Dark Chocolate Ganache and Whipped Cream
    • Dark Chocolate Energy Balls
    • Red Velvet Fudge - Rich and creamy red velvet fudge, swirled with white chocolate.
      Red Velvet Fudge

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Heather says

      August 13, 2017 at 5:28 pm

      Delicious!!!
      The chocolate tasted like fudge and the toasted marshmallow's were amazing!

      Reply
    2. Kelly says

      August 12, 2017 at 8:58 pm

      Thank you for sharing this recipe! This was the most delicious dessert! Perfect for a summer block party! 🙂

      Reply
      • Jessica says

        September 05, 2017 at 11:34 am

        Thanks Kelly! <3

        Reply
    3. Jen says

      July 26, 2017 at 4:51 pm

      This cake is seriously everything I LOVE!! Thank you so much for sharing!

      Reply

    Primary Sidebar

    About Jessica

    I'm so excited you're here! I’m Jess, a self-taught baker, recipe developer & food photographer in New Jersey! Here you will find easy and delicious family recipes that anyone can make. Take a look around and I hope you stay a while! ❤️

    Learn more about me →

    Holiday Favorites

    • Soft and Fluffy Cinnamon Rolls after baking and slathering icing on top.
      Soft and Fluffy Cinnamon Rolls
    • The best peanut butter cookies stacked on top of each other.
      The BEST Soft and Chewy Peanut Butter Cookies
    • Caramel turtle cheesecake slice on a plate.
      No-Bake Caramel Turtle Brownie Bottom Cheesecake
    • Mini Apple Pies

    Trending Recipes

    • Baked soft pretzels on plate.
      How to Make Easy Homemade Buttery Soft Pretzels and Pretzel Bites
    • Soft and Fluffy Cinnamon Rolls after baking and slathering icing on top.
      Soft and Fluffy Cinnamon Rolls
    • The best peanut butter cookies stacked on top of each other.
      The BEST Soft and Chewy Peanut Butter Cookies
    • Meatballs in sauce on a bed of spaghetti.
      The BEST Authentic Italian Meatballs (with sauce recipe!)

    Footer

    About

    • Privacy Policy
    • Work With Me
    • About
    • Newsletter