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Perfect Peanut Butter Cookies

November 6, 2014 by Jessica 121 Comments

Incredibly thick and soft cookies loaded with peanut butter and rolled in sugar. My absolute favorite go-to recipe!

Perfect Peanut Butter Cookies -  Sprinkle Some Sugar

Peanut butter cookies. While my love for peanut butter doesn’t run very deep, I am completely obsessed with peanut butter cookies! Not just any peanut butter cookies though,  I love mine soft and thick, no flat, crispy, pancake-y nonsense here. If that’s what you’re into, these are definitely not for you. These cookies are one of the many peanut butter things requested by Mike {some of his favorites are these bars or his birthday cake last year}, they’re his absolute favorite, and I realized this weekend that I have never shared my recipe with you guys! I don’t know how that happened because I make these ALL the time! They’re my go-to recipe when we need a peanut butter fix and I know you’ll love them!

Perfect Peanut Butter Cookies -  Sprinkle Some Sugar

These cookies are so versatile, you can stuff any thing you want into them, leave them plain, or roll them in sugar like I have pictured here. Other great options are: M&M’s, chocolate chips, chocolate chunks, peanut butter cups or make peanut butter blossoms out of them with candy kisses. If you decide to make peanut butter blossoms (ya know, with a chocolate candy kiss on top), just bake these cookies and the second they come out of the oven, press the candy kiss on top. My favorite way to eat these is with chocolate chunks pressed into the top after baking – mmm! Though, I decided to make them plain – just rolled in sugar – for you guys just so you can see how amazingly thick and plump they are without anything in them!

Perfect Peanut Butter Cookies -  Sprinkle Some Sugar

I mean, just LOOK at those soft centers! Can you even stand it?!

Perfect Peanut Butter Cookies -  Sprinkle Some Sugar

If you are looking for a go-to peanut butter cookie recipe for your recipe archives for whenever you need a peanut butter fix, because surprisingly I even get those sometimes, look no further, these are it! They’re the most perfect peanut butter cookies EVER. End of story.

Print
Perfect Peanut Butter Cookies

Yield: 24-25 cookies

Ingredients:

1/2 cup unsalted butter, melted half way
1 cup light brown sugar
1 egg
2 tsp vanilla extract
3/4 cup creamy peanut butter
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/4 cup granulated sugar for rolling

Instructions:

Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.

Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla and peanut butter until completely combined. Pour in flour and baking soda and mix until just incorporated without over-mixing. Dough will be very soft and sticky. Chill dough for at least 15 minutes.

Measure granulated sugar into a small bowl and set aside. Roll 1" rounded tablespoons of dough, roll in sugar and place about 1" apart on prepared baking sheet (they don't spread much). Bake cookies for 7-8 minutes. Allow to cool for only 5 minutes on baking sheet and then move them to a wire rack to finish.

These perfect peanut butter cookies will stay soft and fresh for up to 6 days stored in an airtight container.

3.1
http://www.sprinklesomesugar.com/perfect-peanut-butter-cookies/
Perfect Peanut Butter Cookies -  Sprinkle Some Sugar

Filed Under: Cookies

« Cinnamon Roll Cookies
Cinnamon Sugar Pull Apart Bread »

Comments

  1. Robin (Masshole Mommy) says

    November 6, 2014 at 2:05 pm

    Peanut butter cookies are my all time favorite. They sound awesome.

    Reply
    • Linda Weber says

      May 24, 2016 at 10:45 pm

      Those peanut butter cookies really look yummy. I like a soft chewy peanut butter cookie. I am going to try your recipe. Thanks for posting it.

      Reply
      • Jessica says

        May 27, 2016 at 10:50 am

        Enjoy!!

        Reply
        • Amber says

          July 23, 2016 at 10:42 pm

          Literally the best peanut butter cookie ever, I added m&ms to them and they turned out so amazing!!

          Reply
          • Jessica says

            July 24, 2016 at 8:47 am

            Thanks so much, Amber! I’ve got to try M&M’s in these sometime.

  2. courtney says

    November 6, 2014 at 3:40 pm

    Omg these look so delicious!!!! Could go for one right now!! Definitely saving this recipe

    Reply
  3. Cia from Cia Says says

    November 6, 2014 at 4:12 pm

    Dare my 2 favorite cookies actually merge into ONE????? I had to pin this!

    Reply
  4. Myrah - Coupon Mamacita says

    November 6, 2014 at 4:43 pm

    These look amazing. I must make them soon. Yum!

    Reply
  5. Trisha says

    November 6, 2014 at 4:45 pm

    Yum! These look amazing and I love how simple the recipe is! We will have to give these a try, I’m sure my husband and daughter would love them!

    Reply
  6. BusyBeeBlogger says

    November 6, 2014 at 6:06 pm

    You have found my ultimate weakness. I will eat the whole batch of PB cookies. Yuuum

    Reply
  7. Nina Say says

    November 6, 2014 at 6:51 pm

    Peanut butter cookies are my absolute favorite. The texture of these looks amazing!

    Reply
  8. Amy @ Will Run For Ice Cream says

    November 6, 2014 at 7:13 pm

    I love peanut butter cookies. These look awesome!

    Reply
  9. Lisa Bristol says

    November 6, 2014 at 7:59 pm

    These look like the best peanut butter cookies ever. I love soft and chewy instead of flat and crispy. I will be making these for sure.

    Reply
  10. Catherine S says

    November 6, 2014 at 10:24 pm

    These look really good. I love anything peanut butter. I can’t wait to try this recipe.

    Reply
  11. Jen @ Pin-n-Tell says

    November 6, 2014 at 11:11 pm

    Those look yummy! They look chewy and moist… most peanut butter cookies seem to be dry. I am pinning this recipe!

    Reply
  12. Andrea Callahan says

    November 6, 2014 at 11:50 pm

    Ooohh looks yummy! Now, I’m craving for those.

    Reply
  13. Elizabeth O. says

    November 7, 2014 at 12:27 am

    Oh great, your cookies are from heaven! Want some.

    Reply
  14. Anne Younger says

    November 7, 2014 at 1:23 am

    Peanut butter cookies are one of my favorite cookies and I love trying out different recipes. Thanks for sharing this one!

    Reply
  15. myrabev says

    November 7, 2014 at 1:41 am

    They look so deliciously soft, will give this recipe a try thanks for sharing

    Reply
  16. Shaney Vijendranath says

    November 7, 2014 at 2:31 am

    It looks sooo good but I’m not a fan of peanut … I’m sure my daughter would love them.

    Reply
  17. rochkirstin says

    November 7, 2014 at 2:54 am

    I love peanut butter cookies with M&M’s. They are so perfect together! Plain ones are delicious too!

    Reply
  18. Rosey says

    November 7, 2014 at 10:13 am

    Ohh soft cookies are the best cookies. I’d love to try these.

    Reply
  19. Amby Felix says

    November 7, 2014 at 11:28 am

    Completely different from the methods I use. I will have to give it a shot sometime!

    Reply
  20. Krystal says

    November 7, 2014 at 1:29 pm

    This look amazing! I can already taste them. Thanks!

    Reply
  21. Rebecca Swenor says

    November 7, 2014 at 2:28 pm

    I love peanut butter cookies. These recipe is so easy and I am making these tonight. Thanks for sharing.

    Reply
  22. Dawn says

    November 7, 2014 at 4:07 pm

    These cookies look amazing! The pictures are definitely not helping my current sweet tooth battle!

    Reply
  23. Ann BAcciaglia says

    November 7, 2014 at 5:33 pm

    The cookies sound very tasty. I like the simple recipe as I am a newbie cook and I think I can make these.

    Reply
  24. Jessica Doll says

    November 7, 2014 at 5:34 pm

    My mouth is watering just looking at them. I just pinned this for later, PB is my favorite!

    Reply
  25. Bonnie @ wemake7 says

    November 7, 2014 at 7:06 pm

    Thanks for the recipe. Those look really good. I will have to make these soon.

    Reply
  26. Marielle Altenor says

    November 8, 2014 at 12:02 am

    Wow so thick! I bet they taste delicious! I love me some peanut butter cookies!

    Reply
  27. Yona Williams says

    November 8, 2014 at 1:32 pm

    It’s probably been the last year or so, but I have been really loving peanut butter more and more. I made this one PB cookie recipe like 4 times in 3 weeks. I like how soft your cookie centers look.

    Reply
  28. Patranila says

    November 8, 2014 at 5:48 pm

    Haven’t had peanut butter cookies in SO long!

    Reply
  29. Rebecca says

    November 8, 2014 at 11:21 pm

    I’m dying to make these now! I don’t know what it’s like to have a fluffy peanut butter cookie. I’ve only ever eaten crispy pancake peanut butter cookies! This is so exciting

    Reply
  30. Tamika says

    November 9, 2014 at 11:59 am

    A nice and easy recipe for those cookie season. I will try them with gluten free flour this year, to make my 12 days of Christmas cookies. Thanks for the tip.

    Reply
  31. Aisha Kristine Chong says

    November 9, 2014 at 11:23 pm

    I never had this before – it totally looks so good and yummy.

    Reply
  32. Gina G says

    February 18, 2015 at 5:10 pm

    Do these work as bar cookies? Looking for a peanut butter cookie bar recipe

    Reply
    • Jessica says

      February 18, 2015 at 5:30 pm

      I haven’t tried making them into bars myself, but I don’t see why not! Let me know if you decide to try

      Reply
      • Nadia H says

        February 22, 2015 at 8:04 pm

        I’m not a huge PB fan but they look so yummy and I love soft chewy cookies. I’m definitely going to try making them. Have you tried drizzling chocolate over them instead of sprinkling sugar on them?

        Reply
        • Jessica says

          February 24, 2015 at 9:27 pm

          No, I haven’t tried that but it sounds AMAZING! I have added chocolate chunks or chips pressed into the top after baking with great results though.

          Reply
  33. Connie Leadbetter says

    February 26, 2015 at 10:46 am

    I have a problem with the baking time. I baked my first pan at 8 minutes and could tell they were not nearly done so I added another 2 minutes. After cooling and trying them the center was still not done.

    I have not had any trouble with my oven with all the other things I have baked so I don’t really feel it is my oven.

    Could there be a typo with the baking time?

    Reply
    • Jessica says

      February 26, 2015 at 7:42 pm

      Connie, I’m so sorry you had trouble! I double checked the recipe and the bake time is correct. These peanut butter cookies are meant to be under-baked because doing so lends a very soft-baked cookie. When they are taken out of the oven they will look very under-done (this is what makes them super soft) but by the time they cool completely to room temperature they should still be very soft, but definitely not under-done like dough. If they were still not done after cooling completely, then I fear it could possibly be 1. your oven temperature is incorrect or 2. could you possibly have misread ingredient measurements? I have made these cookies a billion times (it’s the only pb cookie recipe I use!) with the same, consistent results and they always look exactly like they are pictured here. Let me know if I can be anymore help!

      Reply
    • Sara says

      March 21, 2015 at 6:45 pm

      I just made these and had the same problem, Connie. Put them in an extra 2 minutes. Next time, I think I’ll aim for 12 minutes. That said, even underdone (definitely still doughy in the middle) they’re delicious!!

      Reply
    • D says

      April 26, 2015 at 12:37 pm

      Had the same problem.
      They were basically still raw at 8 minutes. Had to put them in another 4-5 minutes.

      Reply
      • Jessica says

        April 26, 2015 at 4:50 pm

        There seems so be a few reviews like this on these cookies and I think it has something to do with the oven temperature. Everyone’s oven temperature varies from the next so that may be why that happened. Please keep in mind though that these are meant to be underdone because that gives them their super soft-baked texture once they are cool. I hope they were still great after the extra time in the oven!

        Reply
  34. Katherine says

    February 28, 2015 at 10:44 pm

    Did you use natural peanut butter or something like Jif? If I make them I want to be sure to do it right:).

    Reply
    • Jessica says

      March 1, 2015 at 8:18 pm

      I always use either Jif or Skippy, I’ve never tried natural because they tend to be thinner. If you try it, let me know how they come out

      Reply
  35. onefarmerswife says

    March 1, 2015 at 7:25 pm

    The recipe calls for 1 egg but in the directions it says “eggs”. Is the 1 egg correct? Thanks

    Reply
    • Jessica says

      March 1, 2015 at 8:28 pm

      Whoops! Sorry about that. One egg is correct

      Reply
  36. whitney says

    March 2, 2015 at 8:39 am

    Late bloomer…
    but just found this recipe and I don’t like writing reviews till I try it. ummm WOW! Thank you for a recipe that actually creates a soft cookie. I made these and took them out at the correct time, looked under done but went for it. After letting them cool they were the perfect soft pb cookie. My new go to recipe.
    Thanks!

    Reply
  37. Dana says

    March 6, 2015 at 12:55 pm

    Made these last night and they are awesome!!!

    Reply
    • Jessica says

      March 7, 2015 at 11:43 am

      Yay!! So happy you liked them.

      Reply
  38. H says

    April 19, 2015 at 3:30 pm

    I made these today and unfortunately the bottoms burnt on both of my batches. I rolled the first batch in sugar and thought that was the reason the bottoms burnt but my 2nd batch I didn’t roll them in sugar and they still burnt. Disappointing

    Reply
    • Jessica says

      April 20, 2015 at 11:32 am

      I’m very sorry that the bottoms of your cookies burnt, that’s very frustrating! I’m unable to pin point why this could have happened, because it has never happened to me or any of my readers, that I know of. Did you possibly use dark cookie sheets? Sometimes the dark cause the bottoms of baked goods to brown very fast resulting in burnt bottoms. The only other thing I can think of is maybe your oven temperature is not accurate. Again, I’m sorry these didn’t work out for you!

      Reply
  39. Polly Glasgow says

    April 20, 2015 at 9:33 pm

    Just made these , baked them 2 more minutes.Turned out as the picture .. yummy

    Reply
    • Jessica says

      April 23, 2015 at 7:01 am

      Perfect!

      Reply
  40. Casey says

    April 23, 2015 at 10:22 pm

    these were honestly the best cookies I have ever eaten! They were so easy to make and I followed it exactly and they came out perfect! Thank you!

    Reply
    • Jessica says

      April 26, 2015 at 4:47 pm

      That’s great! I’m so happy you loved them, Casey!

      Reply
  41. Sajoko says

    April 29, 2015 at 6:50 pm

    Made these with natural pb (homemade–just ground salted peanuts, nothing else). Just added a tiny bit more flour (no more sugar–they def didn’t need it) & they came out perfect! So simple & SO GOOD.

    Reply
    • Jessica says

      April 30, 2015 at 4:08 pm

      That’s awesome! I’m happy to hear these come out great with homemade/natural pb as well! Thanks so much for sharing your results!

      Reply
  42. Monica J says

    May 7, 2015 at 10:07 pm

    I’m gonna try this with Sunbutter since I’m becoming sensitive to PB.

    Reply
  43. Abbey says

    May 13, 2015 at 5:14 pm

    The dough is chilling now. I had no clue what “melt half way” meant, so I just let the butter get super soft by the stove. I also used dark brown sugar, and 1/2 creamy peanut butter and1/4 chunky. I’ll let you know how it turns out. The dough tastes awesome.

    Reply
    • Jessica says

      May 16, 2015 at 12:39 pm

      I hope they turned out great!! That’s a great idea to use chunky & creamy.

      Reply
      • Karen Small says

        May 17, 2015 at 6:02 pm

        I’m a huge peanut butter cookie fan. I baked these up and they are truly the perfect pb cookie. They are so soft and puffy and wonderful. My new go to cookie recipe. Thank you!

        Reply
        • Jessica says

          May 17, 2015 at 9:02 pm

          Yay! These are the only pb cookies I make too So happy you loved them too, Karen!

          Reply
          • Michelle says

            June 8, 2015 at 11:01 pm

            Do you know how many calories are in these delicious pb cookies ?

          • Jessica says

            June 10, 2015 at 9:48 am

            No, I do not but feel free to copy and paste the recipe into a recipe nutrition calculator with the correct servings. I like to use this website when doing this: http://www.caloriecount.com/cc/recipe_analysis.php
            Hope this helps, Michelle!

  44. Emily says

    July 3, 2015 at 10:33 am

    I just found this recipe about a month ago. My older brothers are practically connoisseurs of peanut butter cookies these days, and I’ve always made them from the box (or bag) from the local grocery store. They were great but the brand recently changed their recipe! We were so disappointed (and I didn’t know what else to do since I always give my brothers a batch of peanut butter cookies for their birthdays). ANYWAYS, long story short, we did a taste test on June 13th (one of their birthdays), pitting this recipe against four others. This one won, and my god, it deserved it. Melt in your mouth goodness, and they come out perfect every single time.

    Thank you for sharing a recipe that I’ll be using the rest of my life!!

    Reply
    • Jessica says

      July 3, 2015 at 3:35 pm

      Emily, you definitely made my day! Thanks so much for reporting back and you’re so very welcome for the recipe. I hope you and your brothers enjoy these cookies for years to come!

      Reply
  45. Augustine says

    July 13, 2015 at 8:25 pm

    I am currently in the process of making these, I swapped out the peanut butter(not my fave), for Justin’s vanilla almond butter. Thanks for the recipe!

    Reply
    • Jessica says

      July 14, 2015 at 11:08 pm

      Awesome! How did you like them with the vanilla almond butter?

      Reply
  46. Kylie says

    July 26, 2015 at 3:34 pm

    I love this recipe so much but I hate making them… half the dough gets eaten before we can get it on the baking trays…
    Seriously though, I love how versatile this recipe can be and how easy it is to make.

    I just made these and put a tiny dent in the top of the cookie and filled it with a small amount of strawberry jam. It worked really well.

    Thanks a lot for sharing this recipe.

    Reply
  47. Jamie says

    January 9, 2016 at 9:28 pm

    Awesome cookies!
    Mmmmm mmmmmm mmmmmmm

    Reply
  48. Cliff says

    January 15, 2016 at 2:27 pm

    Made these for my wife’s birthday, everybody loved loved loved them! Very gooey at first but let them sit and they are perfect just as advertised.

    Thanks for the recipe!

    Reply
    • Jessica says

      January 15, 2016 at 7:08 pm

      That’s awesome! I’m glad everyone enjoyed them, Cliff! Love these cookies!

      Reply
  49. Barbara says

    February 7, 2016 at 4:10 pm

    I make about 12 different cookies for Christmas. Every year I try a few new ones. I made these and they were the ABSOLUTE favorite. They are now in permanent rotation. Thank you!!

    Reply
    • Jessica says

      February 9, 2016 at 2:06 pm

      Yay! You’re very welcome, Barbara!

      Reply
  50. Lynn collins says

    February 8, 2016 at 1:35 pm

    Can u use salted butter for peanut butter cookies?

    Reply
    • Jessica says

      February 9, 2016 at 2:07 pm

      Yes, it shouldn’t make too much of a difference.

      Reply
  51. Sheila says

    March 28, 2016 at 4:33 pm

    I tried a few with a thumbprint and put Nutella in the middle. This was a good idea.

    Reply
    • Jessica says

      April 2, 2016 at 11:25 am

      That sounds amazing!

      Reply
  52. Christie says

    April 30, 2016 at 8:20 pm

    Could you use dark brown sugar instead of light?

    Reply
    • Jessica says

      May 2, 2016 at 8:45 am

      Yes!

      Reply
  53. Kristi says

    May 2, 2016 at 2:47 pm

    I have made this recipe several times. These are by far my favorite cookies!!

    Reply
  54. Melissa says

    May 19, 2016 at 11:12 pm

    I made these these cookies for my peanut butter loving husband and children, pb has never been a personal favorite of mine, and I ended up loving them. I also had cookies that were not cooked at eight minutes, so I extended the time to ten minutes. After letting them cool in the pan for a while (longer than five minutes) and then in onacooking rack, the center eventually set. I wonder if higher elevation could be a contributing factor for myself and other’s who found the center gooey. I am tempted to add a tablespoon or two of flour to see if that helps, but I don’t want to mess with a good thing, because once these cookies set, they were delicious. Thank you for sharing the recipe.

    Reply
  55. Janice says

    July 8, 2016 at 3:02 pm

    I made these last night. I added Resee’s peanut butter chips and skipped rolling them in sugar. OMG They really were the perfect peanut butter cookie! Thank you for sharing the recipe

    Reply
    • Jessica says

      July 10, 2016 at 6:05 pm

      Ahh, yum! Thanks Janice, I’m glad you enjoyed them!

      Reply
  56. April says

    July 18, 2016 at 8:38 pm

    I just made these, used a scoop to ensure my cookies were of uniform size. Baked at 350 for 7 minutes they are amazing! I already baked 20 cookies and still have quite a bit of dough left, so I’m going to get a yield greater than the 24-25 stated in the recipe.

    Reply
  57. Jennifer says

    August 11, 2016 at 7:49 pm

    I just made these and they are delicious! I did 1 cup peanut butter because I really love peanut butter. I also forgot to chill the dough – oops. They turned out perfectly – super soft texture.

    Reply
  58. Matea says

    August 24, 2016 at 11:32 am

    I was just wondering if you used an electronic mixer or mixed by hand. I’m about to make these right now!

    Reply
    • Jessica says

      August 24, 2016 at 1:17 pm

      I usually use my stand mixer fitted with the paddle attachment but you can totally just use a bowl and spoon!

      Reply
  59. Cookie tester says

    September 14, 2016 at 11:35 am

    These look incedible. Getting ready to make a batch. These would be even more delicious with Reese pieces mixed in . Yum

    Reply
    • Jessica says

      September 15, 2016 at 7:44 pm

      Yum! Sounds delicious. Sometimes I like to stuff them with reese’s cups..

      Reply
      • Abby says

        October 2, 2016 at 9:57 pm

        I don’t have regular butter can i skip it ? Or add an extra spoon of peanut butter instead ? I really wanna make these right now lol they look soo good

        Reply
        • Jessica says

          October 2, 2016 at 10:21 pm

          Hi Abby, you definitely cannot skip the butter. You’ll need it for this recipe. I’m sorry

          Reply
  60. Christy says

    April 20, 2017 at 11:07 pm

    Lovely cookies. I used vegan egg replacer, so they stayed in perfect ball shapes, which was actually kind of fun, but they turned out scrumptious despite not flattening even a tiny bit. I also used olive oil as the fat. I sprinkled them with pink salt because I realized after rolling them into balls that I used unsalted PB, and I’m all about that salt I may reduce the sugar by a couple tablespoons next time I make them because they were a *tad* too sweet sweet for me. Thank you for the recipe!! I cannot wait to make them again!

    Reply
  61. Amber says

    November 30, 2017 at 10:14 pm

    These PB cookies are a perfect 10! I’ve never left a recipe review in my life, but these are so deserving! I will forever use this recipe! I doubled the recipe, and still flawless! My goodness, so good!

    Reply

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  20. Community Post: 28 Ooey Gooey Cookies That Took It To The Next Level – SocialBuzzly says:
    May 7, 2016 at 8:02 pm

    […] Jessica / Via sprinklesomesugar.com […]

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  21. PERFECT PEANUT BUTTER COOKIES | CooKJoI says:
    July 13, 2016 at 5:27 am

    […] How to make See on: http://www.sprinklesomesugar.com […]

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  22. Peanut Butter Cookie Cake - Chocolate Chocolate and More! says:
    September 15, 2016 at 6:01 am

    […] took my reader-favorite peanut butter cookie recipe and transformed it into this cookie cake that comes out super thick, chewy and SO full of […]

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  23. Peanut Butter Pumpkin Blossoms - The Food Charlatan says:
    October 26, 2016 at 4:20 pm

    […] Perfect Peanut Butter Cookies from Sprinkle Some Sugar Cheesecake Stuffed Chocolate Peanut Butter Cookies from Melanie Makes whoa! Apple Peanut Butter Cookie from Julie’s Eats and Treats […]

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  24. Fall Dessert Recipes - Worshipful Living says:
    November 16, 2016 at 8:44 pm

    […] Perfect Peanut Butter Cookies – Sprinkle Some Sugar […]

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  25. Community Post: 28 Ooey Gooey Cookies That Took It To The Next Level – UpWall says:
    June 18, 2017 at 4:21 am

    […] Jessica / Via sprinklesomesugar.com […]

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Meet Jessica

Hey guys! I’m Jessica. Thanks for stopping by my little space of the web! Here you’ll find recipes ranging from decadent desserts to savory recipes - there’s something here for everyone! Take a look around and I hope you stay a while. Read More -->

Recent Posts

Eggnog French Toast - Sweet, lightly spiced breakfast perfection is what I like to call this eggnog french toast! The perfect holiday season breakfast!

Eggnog French Toast

Donut Shaped Sugar Cookies with Royal Icing - Deliciously thick and soft sugar cookies decorated as donuts! These cookies will melt in your mouth!

Donut Sugar Cookies with Royal Icing

Pear Tarte - Juicy pears are smothered in a sweet sauce atop of a crispy puff pastry crust!

Pear Tarte

These White Chocolate Chip Pumpkin Muffins are the perfect tasty treat for the cooler weather!

White Chocolate Chip Pumpkin Muffins

Lemon Coconut Ice Cream - Super fresh and creamy lemon coconut ice cream made completely from scratch!

Lemon Coconut Ice Cream

Vanilla Coconut Almond Granola - Flavors of vanilla, coconut and almond fill this healthier spin on granola!

Vanilla Coconut Almond Granola

Hi there! I'm Jessica. Thank you for stopping by my little space of the web! Here you'll find lots of easy and delicious recipes that have been tested and approved by myself and my family. Baking and cooking is my passion so I hope you enjoy my creations!

Popular Posts

Super Lemon Bundt Cake - The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!
Strawberry Icebox Cake - Sprinkle Some Sugar
Fresh Orange Scones - These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.
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