The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!
*This post was originally written and published on August 28, 2015 (my first year of blogging!). It is now one of the most popular recipes on my blog! I left the post as-is and updated with new photos.*
Oh you guys, this lemon bundt cake is SO good. I have seriously become addicted to lemon desserts. I even got Mike addicted too. I don’t know where it came from?! There’s something about the tart and sweet combination that is just so amazing. This cake is no exception. If you are looking for a light and fluffy cake, this probably isn’t the cake for you. It is sort of dense – think: pound cake – but it is so ridiculously soft, moist and packed with lemony flavor. The lemon glaze on top really brings this dessert over the top and really packs a big punch of lemony flavor. The cakes delicious on it’s own but the glaze is totally and completely necessary! The lemon sugar sprinkled on top makes it look even prettier while adding to the lemon flavor. This cake is for true lemon lovers!